Ivor

8.9

Fresh as a daisy still with juicy red to black fruits. Some garique, sticky licorice, leather and masking it’s 15% quite well. Medium complex and some years left to develop. — a day ago

Mary Perrotta

9.0

Delightfully smooth — 3 months ago

Larry Schapiro

9.5

Spectacular!!! — 4 months ago

with P

Jeremiah Diaz

9.0

Clear, deep ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of cassis, cedar, and graphite on the nose; on the palate, it's dry with high acidity, high tannins, high alcohol, full body, and pronounced primary and secondary flavors of blackberries, black cherries, eucalyptus, and wet gravel with a medium finish. This wine is intense and complex, but a little too tannic and bitter for the amount of fruit (it probably needs more age, or more time in the decanter). After 30 minutes in a decanter, this wine is much more balanced and well integrated. Overall, I rate this wine as very good. — a month ago

Josh Booher

9.0

Notes of green apple. Very acidic. Somewhat herbal quality. More roundness than an NZ Sauvignon Blanc. — 4 months ago

Amanda Burgess

9.0

Love the blend of Zinfandel, merlot, and cab!
Goes well with Bask cheese. Low price! — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.3

One of the best De Montille I’ve had in quite a bit. 11 years in, perfect spot! — 2 months ago

Morgan Reese

9.6

Magnum at the ranch from Uncle Robert. Instant deliciousness. — 2 months ago

with Andrew

John Willison

9.3

Lemon zest, almonds oil, layers. Good stuff. — 4 months ago

Joe DAscoli

9.5

Decanted for about 2-3 hours before serving. Incredible nose and flavor profile. Very gamey. Lots of stewed fruit. Little medicinal. But came through and paired exceedingly well with lamb kebabs.

Had a little funk as it aired out but really sang at hour 4-5. Good grip. Will be excited to open the next one — 5 months ago