Peter James

9.0

Reunión with Mari & Dexter 🥳 — a year ago

Peter James

10

Reunión with Mari & Dexter! 🥳 — a year ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

@Delectable Wine this is the 2016 Radix Wines Dexter Scootney Flats Vineyard from up on Red Mountain. Blend of Cabernet Sauvignon and Cabernet Franc.

Deep purplish red. Rich and enticing nose coated dark chocolate, crushed tobacco leaves, black cherries, cinnamon and dried spices. Medium plus body with medium plus tannins (6.5/10). Lush red fruit on the palate with layers of black currants, cherry liqueur, baking spices, and volcanic gravel. Medium length finish. Drink till 2026. — 6 years ago

with India

Peter James

9.0

Reunión with Mari & Dexter 🥳 — a year ago

Jim McCusker

9.2

Excellent sour from the folks down in Dexter, Michigan, made with starfruit, raspberries, and red lava salt. To paraphrase Jack from Sideways: “Raspberries, yeah. Not the red lava salt.” Still an excellent beer! — 4 years ago

with Vanessa

Kai Wright

9.0

An unexpectedly yummy Bordeaux blend from coastal South Africa. Real bang for buck—smoked cedar, dark cherries, that kind of thing. A little heavy on the oaky stuff, but it’s balanced by really strong fruit. I just don’t think of this blend for South Africa, and at this price. Thanks Dexter Wines for the rec. — 6 years ago

with Jedd

Peter James

9.0

Reunión with Mari & Dexter 🥳 — a year ago

Tammy Lee

9.0

At Scandinavian restaurant — 5 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

Mathew Rorick — 6 years ago

Anthony Lombardi

9.4

2015 Santenay Premier Cru “Passetemps” from PYCM along with Blues A La Suisse by Dexter Gordon. Cool gloomy Saturday needs some shine added. Sun isn’t cooperating, so these have to do. — 6 years ago