Corbett Foster

9.0

Bright. Crisp. Sweet. Like a delicious apple cider. — 3 months ago

"Odedi"

8.9

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Dark ruby in color with a wide brick rim.

The nose is simpler than I expected right out of the bottle, but beautiful once it opens up.

Medium plus in body and elegant, with medium acidity.

Dry on the palate with nice complexity.

Showing black plums, cooked cherries, light oak, licorice, spices, chocolates, tobacco, herbs, espresso, earth, light forest floor and black pepper.

Long finish with fine grained tannins and tangy raspberries.

This Merlot based blend from Bordeaux is drinking nicely now, and feels young, especially on the nose.

Good right out of the bottle, and better with airtime. I did not decant it and left it in the bottle. I was actually worried that it will die sooner, but it still has a lot in it. Love to see that. Only after 2 hours, the nose opened up and tannins showed up.

This 26 years old is easy drinking and good by itself or with food. I had the 2010 vintage, five years ago, and I liked it better this time.

Robert Parker 94 points.

Paired nicely with a Charcuterie board of meats and cheeses.

13.5% alcohol by volume.

89 points.

$100. — 2 years ago

Peter H. Kaufmann

9.3

Complex yet very drinkable GV. Minerality, creaminess and a gentle bitterness in the finish. — 6 years ago

Ryan Vento

9.5

BV wine dinner at The Tasting Room with winemaker Trevor Durling.
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Fourth Course: Roasted venison loin, polenta, pickled ramps, sorrel, and fava beans.
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Most certainly the WOTN, GdL never fails to impress. It’s classic Napa Cab through-and-through with a rich and expressive palate and a nose to die for. Looking forward to trying the 2016 due to the addition of some new clones. — 7 years ago

Thijs Hendriks

9.6

Wow, a nose to die for, incredible length, no hard edges at all in this classic Barolo. However, this wine shows ripeness, is juicy and I see no reason to wait. — 9 years ago

with Freek

Christopher Demiral

9.2

Etwas lieblich, etwas kräftiger, trotzdem viel Säure, die die Zunge ein bisschen zusammenzieht — 9 years ago

Vijay Parikh

9.6

Popped and poured and started drinking about 30 minutes later. Amazing! Nose to die for! — 5 months ago

Andreas von Dreusche

9.1

Geiles PLV, ein guter Wein.
Nach unten der Vergleich zu Dollt für 2 EUR weniger die Flasche, da ist sein Pteis gerechtfertigt. Nach oben von Herbstfüllung, Bechtheimer S geschmacklich nicht weit entfernt. — 4 years ago

David meijer

9.5

Dit is voorlopig de laatste die we openen. 3u luchten is nodig om dit aantrekkelijk te maken. Het bal opent met kersenyoghurt in de neus. That’s a first. Maar dan is het klassiek Bordeaux met veel cassis, zwarte bessen, bramen, grafiet, eucalyptus (wat voor mij niet zou hoeven). Zuren verdwijnen met het luchten. Maar dit gaat toch eerst wat jaren achterin de kast, ouderen. — 5 years ago

Peter van den Besselaar

8.9

NV / expressive and enjoyable — 7 years ago

Thomas Stache

9.3

Sehr schön, fruchtig-süßlich, vanillig, Erdbeerkompott, dann kommt die Säure, ewig langer Abgang — 8 years ago

Cameron Bulter

9.0

Lovely wine, very enjoyable. I’ve run out of adjectives. Fokken lekker wyn, ja nee — 8 years ago

Brittany B.

10

Fantastic white wine from German vineyards. Perfect blend of berry/sweet with the dry taste. Rich flavor! Favorite wine! Had this at Nicole's home. — 9 years ago

Kishan Tsang

9.8

One of my all time favourites.

Last one of 2021 left in the collection. Fell in love with this wine in 2022 during a dinner at La Colombe. Great characterful wine from the west coast. You can taste it’s origin in the briny/kelp like taste with a bit of stone fruit, chamomille/jasmine and a touch of fennel/anise. Always a bit lower on the alcoho and acidityl, which makes it a great early drinker. Can’t wait to try the 2024 with 99 points. — 8 months ago

Marc S

9.6

Oh my god, so good! Excellent to bring back memories of a great trip — 5 years ago

Bhuvana Husain

9.0

Nice crisp dry white wine - paired well with poke bowls. Would definitely buy this again! — 6 years ago

John Willison

9.1

Slightly citric, minerality and salinity, clean fruit finish. — 7 years ago

Erik Ullvin

9.2

Gott, men sött. — 7 years ago

Lewis Chester

10

1979 Clos Du Mesnil. What do you do when you are confronted with a legendary wine? You hope it doesn’t disappoint. At Pages in Paris today, Tomo delighted us with this outstanding bottle. Medium golden hue. The nose was to die for: fresh, white flower, chalk and honeyed - alluring and forever changing in the glass while keeping its freshness. Hints of truffle wafted away within minutes. What seemed like an impossible dream of the ultimate Champagne remained intact. Fine but persistent bubbles, huge but balanced concentration with a refreshing, zesty acidity and a finish I can still taste an hour and a half after having drained the last few precious drops of this legend. Wow, wow, wow. Incredible. 100 points. Don’t be afraid to open now or in 20 years. — 8 years ago

Tony Bubbles

9.1

My first dance with this wine; quite pleasing — 9 years ago

with Marc