Doc & Gus

Baricci

Colombaio Montosoli Rosso di Montalcino DOC Sangiovese

Interesting nose of tulips licorice cherry. Light to medium body with mouthwatering acidity and an edge of front of mouth tannins. Multiple layers of dark berries anise tar and currant. Mild oak spice and granite. Finish clean and long. This was pop and pour. Pleasant old world charm. — 18 days ago

Pietro Caciorgna

N'Anticchia Etna DOC Rosso Nerello Mascasele 2020

Yummy and weird at the same time. Amazing with food — 4 months ago

Andrew, Ted and 2 others liked this

Aurelio Settimo

Langhe DOC Nebbiolo 2019

Medical herb. vanilla. Cosmetic. Spices.red flower. Slight alcohol flavor.
Elegant one Airelio Settino Lange Nebbiolo 19 @1400/G, Gdrp, 241016,89
— 6 months ago

Pietradolce

Vigna Barbagalli Etna Rosso DOC Nerello Mascalese 2021

Tre Bicchiere event in SF. 125+ y.o. Pre-phylloxera vines. Regulations prevent replanting until vines die naturally. Only 2500 cases. 14.5% — a month ago

Douglas, Paul and 6 others liked this

Barone di Villagrande

Etna Bianco DOC Superiore Carricante 2022

Funky grassy tea. I like it actually. 90. — 4 months ago

Ray, Vin and 3 others liked this

Quinta da Raza

Vinho Verde DOC Arinto Blend 2023

Perfect on Colin’s roof deck. Tart. Juicy. — 5 months ago

Fattorie Romeo Del Castello

Allegracore Etna Rosso DOC Nerello Mascalese-Nerello Cappuccio Blend 2007

You’ve got to be kidding me. A 2007 Salvo Foti wine. A museum piece. Wonderful Etna Rosso minerals, herbs, deep red fruit. Thank you Alex, for finding and gifting it. — 9 months ago

Zuani

Vigne Collio DOC White Blend 2023

Jeremy Shanker
9.1

Bargain of a friulian white — 3 months ago

Tom and Douglas liked this

Giovanni Viberti

Langhe DOC Nebbiolo 2022

Deep garnet color. Aromas of bright/ripe/sweet red fruit, rose petals, charcoal and light oak. Ripe red cherry and plum fruit on the palate with hints of sweet spices. Long finish with pleasant notes of wood smoke. Juicy tannins and quite elegant for such a young Nebbiolo based wine. Quite fresh and invigorating. Thanks for sharing, Keith S. — 3 months ago

Scott@Mister, Bob and 3 others liked this

Paltrinieri

Radice Lambrusco di Sorbara DOC Lambrusco

Like a tart, effervescent, Italian ricola. What you want Lambrusco to be, if only they sold Jeff Mangums of the stuff. — 9 months ago