Nolan Berlin

8.9

Ripe plum, light but noticable tanins, medium bodied, works for burgundy fans and skeptics alike. — 4 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Dry and interesting. Cotes de Thau region. Mari described it well that it’s weirdly hot on the palate. — 2 months ago

Shuji Yanada

9.5

素晴らしいアロマのかおり
重たくないローズ
少し甘やかなラズベリー、ストロベリー
ミントの爽やかさ

風味は軽やかな果実み、薄うま、少し苦味
コスパ良し — 6 months ago

Alvaro Bustillos

9.4

Winegeeks Chih @ farallon — 8 months ago

"Odedi"

9.1

This tasty 5 year old Tempranillo from Vega Sicilia & Rothschild, is still young and needs a few years in the bottle to mature properly.

Showing red and black fruits with earth, wood, spices, peppercorn, chocolates, tobacco, graphite and dark coffee.

Complex and interesting. Rich and fruit forward. A modern take on Rioja.

Better than their Classico version, and will continue to age nicely in the next 10 years.

100% Tempranillo grapes from 40 year old vines.

14% alcohol by volume.

91 points.

$120. — 5 days ago

Byron Hewett

9.2

Paulee. Lovely. — 2 months ago

Adam Baker

9.2

I drank the 2022 by the glass with monkfish on black rice and fennel. It was very good. Stone fruit, peach, tiny bit of spice on long finish. — 8 months ago

GaryWEdwards

9.1

Every day forever juice. Great value — a month ago

Stephen Dodson

9.2

Lots of tannins — 2 months ago

"Odedi"

9.2

Light golden in color.

Medium plus in body with medium plus acidity.

Dry on the palate with nice complexity and mouthfeel.

Showing limes, green apples, grapefruits, bitter herbs, spices, light earth, minerals and black pepper.

Spicy finish with bitter almonds.

This is a delicious Sauvignon Blanc From the Loire Valley in France. Rich and elegant. Much more buttery than I expected it to be.

Still young and needs at least 5 years in the bottle to mature properly. I had the 2014 not too long ago, and it was even better.

Good right out of the bottle, and better with airtime. Good by itself or with food.

13.5% alcohol by volume.

92 points.

$200. — 3 months ago