Brandon Boesch

9.3

Love this. Honey, lees, pear, chalk, some fruit cake, some citrus more like lemon curd. Great with salty food. Very dry. There’s a nice roundness though to middle palate. Definitely austere side of champs. 2015 harvest, disgorged 2019. — 5 months ago

Fredybeans

9.3

Robe noire
Nez puissant sur les fruits noirs les épices la terre humide
Bouche superbement équilibrée puissante mais soyeuse avec juste ce qu il faut de tanins pour tenir et définir le vin
Superbe et encore très jeune — 4 years ago

Nate Wall

Winemaker at Troon Vineyard

9.0

Like my last rating apparently, this is a denser, weightier Jacquere than I am used to. I like it - just seems more into Altesse territory. Lovely fruit, melon, lemongrass, mineral finish. — 6 years ago

Venice

8.9

Bee on the nose. Lisa. Heavy body and salty at the end. Nice — 2 years ago

Susan Stribling

9.0

Enjoyed in Paris at the Hôtel de Crillon bar with old friends. Made it taste even better 🥰 Crisp, citrus and and mineral-forward. — 2 years ago

Severn Goodwin

9.1

Still a decent bottle, prior notes apply. — 5 years ago

Michał Ptaszek

9.0

Fancy dinner of the month: seafood edition. Recovering after a week long nasty cold, fully resting during Memorial Day long weekend — 6 years ago

Andrew McIntyre

9.1

Interesting wine. The nose is quince and citrus peel, tastewise there is almond, orange peel and beeswax. The only thing holding this back from greatness is a massive 16% alcohol. Brutal aftertaste that makes this more like an after dinner schnapps! After one glass i was staggering to the kitchen to make dinner. Bit of a shame but still a good wine. — 2 years ago

Fredybeans

9.3

Superbe rose vineux de gastronomie plein gourmand avec un peu de residuel
Parfait sur la cuisine méditerranéenne — 4 years ago

Polly Marie

9.5

Lovely. Dry and Wonderful flavor. Perfect with thanksgiving meal — 5 years ago