John Bratincevic

8.9

Pear, melon, minerals, a little bit of white flowers — little citrus, lemon. Quite good actually. Would be delicious with light fish, actually makes me want fish … 89. — 2 days ago

Stuart Dershaw

9.3

Delightful with venison. Black licorice overtones with great finish. — 9 months ago

Susan Stribling

9.0

Enjoyed in Paris at the Hôtel de Crillon bar with old friends. Made it taste even better 🥰 Crisp, citrus and and mineral-forward. — a year ago

Andrew McIntyre

9.1

Strong nose of hazelnuts and cloves. Has almost a medicinal quality. This split the group with many finding the 15% alcohol too much.
Served with flammed salmon and asparagus risotto. — 2 months ago

Venice

8.9

Bee on the nose. Lisa. Heavy body and salty at the end. Nice — a year ago

Fredybeans

9.3

Superbe rose vineux de gastronomie plein gourmand avec un peu de residuel
Parfait sur la cuisine méditerranéenne — 3 years ago

Severn Goodwin

9.1

Still a decent bottle, prior notes apply. — 4 years ago

Ann

9.8

Ön till musslor — 5 months ago

JKT

9.1

At Oginos after Thanksgiving. Excellent classic Champagne. — 7 months ago

Andrew McIntyre

9.1

Interesting wine. The nose is quince and citrus peel, tastewise there is almond, orange peel and beeswax. The only thing holding this back from greatness is a massive 16% alcohol. Brutal aftertaste that makes this more like an after dinner schnapps! After one glass i was staggering to the kitchen to make dinner. Bit of a shame but still a good wine. — a year ago