Enjoyed in Paris at the Hôtel de Crillon bar with old friends. Made it taste even better 🥰 Crisp, citrus and and mineral-forward. — 2 years ago
Lovely. Dry and Wonderful flavor. Perfect with thanksgiving meal — 5 years ago
Fancy dinner of the month: seafood edition. Recovering after a week long nasty cold, fully resting during Memorial Day long weekend — 6 years ago
Bee on the nose. Lisa. Heavy body and salty at the end. Nice — a year ago
Interesting wine. The nose is quince and citrus peel, tastewise there is almond, orange peel and beeswax. The only thing holding this back from greatness is a massive 16% alcohol. Brutal aftertaste that makes this more like an after dinner schnapps! After one glass i was staggering to the kitchen to make dinner. Bit of a shame but still a good wine. — a year ago
Like my last rating apparently, this is a denser, weightier Jacquere than I am used to. I like it - just seems more into Altesse territory. Lovely fruit, melon, lemongrass, mineral finish. — 5 years ago
John Bratincevic
Pear, melon, minerals, a little bit of white flowers — little citrus, lemon. Quite good actually. Would be delicious with light fish, actually makes me want fish … 89. — 5 months ago