Lauren Taylor Wilkie

9.8

Rachel and johns delicious with cake and soup. Sweet, spicy and smooth. — 10 months ago

Severn Goodwin

9.1

2009 | Pinot Noir
Earl Charles Francois et Fils; Les Epenottes 1er Cru
Burgundy; Côte de Beaune, Beaune, France — 2 years ago

Koen Straesser

8.9

This is not the Gewurtzstraminer, but the ruby red pinot noir. A light version of Bourgogne. Pleasent, good for lobster. — 5 years ago

Shay A

9.2

I’m in the 91+ territory here, but this is an older NV and the age pushes this up just a touch.

From 375. Easy for my wife and I to enjoy while our two littles run around on NYE.

After the Mousse Fils L’Or d’Eugene rosé from a few days ago, this is totally different. Much more classical versus the unique Mousse. Pale copper colored in the glass. Lots of similarities to Charles Heidsieck’s Brut Reserve rosé with its strawberry shortbread and toasty layers, but the fruit isn’t as layered. Slightly chalk/limestone initially but gives way to Spiced rhubarb, red berries, white peach and an orange marmalade finish (maybe dosage peeking out as well as the age helping channel some depth and richness). — a year ago

Ricardo Bohn Goncalves

9.2

Adi Maria Fronteiras Set20 — 4 years ago

Ned Gray Creed

9.5

Pure. From Mom’s vines. Dufour will be the next bottle of bubbles everyone wants. Coming to the Bay Area soon via Offshore Wines. — 6 years ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. @ Mister A's Restaurant-San Diego-Les Caves de St. Charles CDP dinner. Medium-heavy body. Pretty nose. Plenty of richness throughout. 11.16.23. — a year ago

Jol

9.1

Grains nobles de 1994 soit 28 ans Impressionnant — 2 years ago

Daniel Orenstein

9.4

Crisp sweetness / pear and some light spice. 🌞 — 5 years ago

Kunal Nagpal

9.2

Extra brut, truly!! Super tart. Could have kept it for a couple of years more before opening — 6 years ago