I decided to revisit a bottle that was the winner of our horizontal tasting of MSD 2016 village (10 producers tasted blind by 10 participants). And once again this is a hit for a village. Lots of complexity, licorice, spices and red fruits... more than satisfactory length for this level of appellation. — 5 years ago
Strawberry and plum. Deep fruity.Roses. Raspberry jam. Still acidic, but juicy. Wait for 2 year. Slight tannic. Herve Charlopin, Marsannay clos du roy 22 @, Gdrop, 240906 — 4 months ago
Smooth acidity and mild fruitiness — 2 years ago
Good herb aroma and concentration. Later on Strawberry. 3 hours, Splendid, mix fruity flavor including plum, tropical fruits. I felt the same before when I tasted grand cru in Bourgogne. 2016 @2730, Kping - , 211020-211126 — 3 years ago
Lovely! Complex and bright with the terroir coming through more with every taste. I loved this wine and found it to be an incredible value for the price point! — 5 years ago
Doesn’t drink like a Chablis, rather closer to a chassagne montrachet. — 2 years ago
My final btl of a half case, and the best btl. On the nose: hoisin, game, black cherry, a hint of char, spice and perfume. On the palate: excellent acidity, black cherry and wild strawberry..very hi-toned, supple and weightless on the palate. On the finish: attenuated tannin, some cocoa and strawberry, and a touch of white pepper. Drank alongside a '14 Charlopin Marsannay Echezots, and I think this was unquestionably the better wine. — 4 years ago
Pinotman /// Andreas
Happy Thanksgiving Everyone. On Big Island and I schlepped three wines to Hilo. This is the last one. Last bottle I think. Cherry, port wine, bing cherry, hint concentrated orange juice, touch plums. A big wine for Vosne but for steak and Ahi it made sense. — a month ago