Joe Christenson

9.2

Pear, lemon curd, golden apple, citrus acidity, and clean minerals. Balanced, with more focus on acid and terroir. Paired well with potato leek soup and chicken breast. — 8 days ago

Peter van den Besselaar

9.1

Vintage 2021 | Grüner Veltliner | Made by a Burgundian vintner | beautiful almond bitters in taste, a wine with Chablis strictness — 8 months ago

Autumn Anderson

9.4

68 % meunier, 28% Chardonnay, 4% Pinot Noir, Bottled Jan 2018, Disgorged April 2022 — a year ago

hideaki nakagawa

9.4

Charly Chardonnay Pétillant
Vinifié par Junko
Sarl Joubert
Bulles Naturells
輸入者ディオニー株式会社 — 2 months ago

Scott@Mister A’s-San Diego

9.5

2022 vintage. Last tasted 06.26.24 (9.5). Pretty drinkable now and flashing quite a smile. Try to resist the temptation for another 2-3 years if you can. 05.28.25. — 4 months ago

Shay A

9.1

Lovely cremant de Bourgogne. Traditionally, most of the cremants I enjoy are Alsatian, but this edges them all out. If there is a middle ground between Cremant and grower champagne, this is extremely close to grower champagne.

100% Pinot noir; dosage normally 4-5 g/l

My only regret about this wine was not having it with a full meal, as it seems supremely appropriate to have with food. Many cremants (IMO) start out with good intentions, but can’t hold up, normally because the mid-palate richness can’t imitate champagne. This Paul Nicolle challenges that previous mindset…clean, crisp, and commanding. Lemon, mineral/oyster shell, honeysuckle aromatics with typical BdN power on the palate. The mineral profile stays strong, with a frame of light lemon scone, and red berry fruit. Nice finish. At around $30, this is a no brainer. — 9 months ago

Stuart Pollack

9.7

Such a flavorful Gamay with cranberry and blackberry and elegance. Perfect for a barbecue or picnic. — 3 months ago

Will Messer

9.0

Crisp, nice minerals, great for warm weather — 5 months ago

Ira Schwartz

9.3

I believe Baron’s champagnes are all bottled in magnum. This showed painfully young. A full bodied champagne with solid acidity and tropical fruit. A hint of earth pops up in the finish — 9 months ago

Travis Ladd

9.2

The pear flavor really punches thru. Very flavorful. — 2 years ago