Janice in Livermore

9.0

2021 at Uncle Yu’s. — a day ago

Scott@Mister A’s-San Diego

9.5

2022 vintage. Last tasted 06.26.24 (9.5). Pretty drinkable now and flashing quite a smile. Try to resist the temptation for another 2-3 years if you can. 05.28.25. — 5 months ago

Shay A

9.1

Lovely cremant de Bourgogne. Traditionally, most of the cremants I enjoy are Alsatian, but this edges them all out. If there is a middle ground between Cremant and grower champagne, this is extremely close to grower champagne.

100% Pinot noir; dosage normally 4-5 g/l

My only regret about this wine was not having it with a full meal, as it seems supremely appropriate to have with food. Many cremants (IMO) start out with good intentions, but can’t hold up, normally because the mid-palate richness can’t imitate champagne. This Paul Nicolle challenges that previous mindset…clean, crisp, and commanding. Lemon, mineral/oyster shell, honeysuckle aromatics with typical BdN power on the palate. The mineral profile stays strong, with a frame of light lemon scone, and red berry fruit. Nice finish. At around $30, this is a no brainer. — 10 months ago

Joe Christenson

9.2

Pear, lemon curd, golden apple, citrus acidity, and clean minerals. Balanced, with more focus on acid and terroir. Paired well with potato leek soup and chicken breast. — a month ago

Peter van den Besselaar

9.1

Vintage 2021 | Grüner Veltliner | Made by a Burgundian vintner | beautiful almond bitters in taste, a wine with Chablis strictness — 8 months ago

Autumn Anderson

9.4

68 % meunier, 28% Chardonnay, 4% Pinot Noir, Bottled Jan 2018, Disgorged April 2022 — a year ago

hideaki nakagawa

9.4

Charly Chardonnay Pétillant
Vinifié par Junko
Sarl Joubert
Bulles Naturells
輸入者ディオニー株式会社 — 2 months ago

Will Messer

9.0

Crisp, nice minerals, great for warm weather — 6 months ago

Ira Schwartz

9.3

I believe Baron’s champagnes are all bottled in magnum. This showed painfully young. A full bodied champagne with solid acidity and tropical fruit. A hint of earth pops up in the finish — 10 months ago

Travis Ladd

9.2

The pear flavor really punches thru. Very flavorful. — 2 years ago