Scott@Mister A’s-San Diego

9.5

2022 vintage. Last tasted 06.26.24 (9.5). Pretty drinkable now and flashing quite a smile. Try to resist the temptation for another 2-3 years if you can. 05.28.25. — 13 days ago

Shay A

9.1

Lovely cremant de Bourgogne. Traditionally, most of the cremants I enjoy are Alsatian, but this edges them all out. If there is a middle ground between Cremant and grower champagne, this is extremely close to grower champagne.

100% Pinot noir; dosage normally 4-5 g/l

My only regret about this wine was not having it with a full meal, as it seems supremely appropriate to have with food. Many cremants (IMO) start out with good intentions, but can’t hold up, normally because the mid-palate richness can’t imitate champagne. This Paul Nicolle challenges that previous mindset…clean, crisp, and commanding. Lemon, mineral/oyster shell, honeysuckle aromatics with typical BdN power on the palate. The mineral profile stays strong, with a frame of light lemon scone, and red berry fruit. Nice finish. At around $30, this is a no brainer. — 5 months ago

Noah Chasin

9.0

Fun and funky. A little yeasty but overall a solid natural beaujolais — 8 months ago

Joe Christenson

9.4

Lovely. Good chalky lemon-forward Chablis. Well balanced, mouthfeel is clean. Gorgeous wine. — 10 days ago

Ira Schwartz

9.3

I believe Baron’s champagnes are all bottled in magnum. This showed painfully young. A full bodied champagne with solid acidity and tropical fruit. A hint of earth pops up in the finish — 5 months ago

Autumn Anderson

9.4

68 % meunier, 28% Chardonnay, 4% Pinot Noir, Bottled Jan 2018, Disgorged April 2022 — 7 months ago

Jess

8.9

Pale lemon color.
Aromas of citrus, smoke.
Dry. Flavors white grapefruit, salty minerality.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 10 months ago

Will Messer

9.0

Crisp, nice minerals, great for warm weather — 2 months ago

Peter van den Besselaar

9.1

Vintage 2021 | Grüner Veltliner | Made by a Burgundian vintner | beautiful almond bitters in taste, a wine with Chablis strictness — 4 months ago

Michael Walker

9.8

I love these Thevenet Cru Morgons but they need a lot of age on them. The 2022 today has beautiful fruit on the nose but underwhelms on the palate. I feel like they add fruit and intensity as they age. NB it’s helped a lot by a long decant - even this young. Ps did adding Charly to the label take something away? — 6 months ago