John Bratincevic

9.1

Tried this a few years ago and was unimpressed. I guess I was a little young. Elegant. Fruit, wood, acid — anonymous in that it tastes more like “wine” than those individual flavors, but tastes like … wine should. I can’t believe it, but Suckling was right. 91. — 6 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Delicious. Somewhat simple. Really similar to Hirsch Bohan Dillon. — 3 months ago

Ted

9.0

Ready to drink. Enjoyed with a pork tenderloin. — 10 months ago

with Jeni

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Pretty aromas. Plums and balsamic aromas. Rose petals and tobacco — 22 days ago

Scott@Mister A’s-San Diego

9.3

2016 vintage. Medium-heavy body with noticeable dark fruit influence. 12.11.24. — 3 months ago

Thijs Hendriks

9.5

Entering its drinking window, finally — 7 months ago

Paul T HB

9.3

Nice bottle for $50.00, decant an hour so & you’re set
Info I found on the dark web as follows,

This property possesses 16 hectares of vines (60% Merlot and 40% Cabernet Franc) and was purchased in 1978 by Comte Léo de Malet Roquefort, the owner of Château La Gaffelière. In June 2011 it was acquired by the Clarence Dillon group, which also owns Haut-Brion and La Mission Haut-Brion. Its new owner decided to rename the property, starting with the 2011 vintage. Château Tertre Daugay, the fifth cru classé to be acquired by the Clarence Dillon group, became Château Quintus.The property is located on a high promontory that forms the edge of the Saint Emilion plateau. It commands a panoramic view far into the distance of the surrounding villages and the Dordogne Valley. It is here that, since time immemorial, a watchtower has stood to guard the village of Saint Emilion. The exceptional microclimate is due to the area's diversity in terms of soil, slopes and orientation. Consequently, it comes as no surprise that in 1844 and 1848 the wine was among the 14 most sought-after and expensive in Saint Emilion. For nearly a century, Bordeaux et ses Vins, the standard reference work produced by Cocks and Féret, listed the property as a Saint Emilion Premier Cru. The property was also one of the prestigious vineyards in Saint Emilion to win a gold medal at the Paris Universal Exhibition of 1867. — 2 years ago

KCG

9.3

La Clarence — 4 days ago

Andrew Cullimore

9.0

Medium ruby pink rim, quite thin rim. More dense and darker on the nose than the Chapelle . Dark plum , blackberry , dark cherry , touch of spice again , quite dense , with a touch of spice on the medium length finish . Lacks the elegance of the Chapelle , a bit more tannic and bigger boned , less fresh perhaps , but a touch more mineral also . Needs more time , another 3-5 years and will show well for a further 5 -8. Again successful but the La Chapelle just comes out in front , though this will be longer lived . — 3 months ago

Jody Scharf

9.1

tart in a nice way, light cherries, some spice — 9 months ago