Jim Stehli

9.1

Beautiful nose and drinks better. Glad I bought a case. Will “test” it going forward. — 2 months ago

Laura Snider

9.3

Excellent! — 6 months ago

KCG

9.3

La Clarence — 8 months ago

Paul T HB

9.3

Nice bottle for $50.00, decant an hour so & you’re set
Info I found on the dark web as follows,

This property possesses 16 hectares of vines (60% Merlot and 40% Cabernet Franc) and was purchased in 1978 by Comte Léo de Malet Roquefort, the owner of Château La Gaffelière. In June 2011 it was acquired by the Clarence Dillon group, which also owns Haut-Brion and La Mission Haut-Brion. Its new owner decided to rename the property, starting with the 2011 vintage. Château Tertre Daugay, the fifth cru classé to be acquired by the Clarence Dillon group, became Château Quintus.The property is located on a high promontory that forms the edge of the Saint Emilion plateau. It commands a panoramic view far into the distance of the surrounding villages and the Dordogne Valley. It is here that, since time immemorial, a watchtower has stood to guard the village of Saint Emilion. The exceptional microclimate is due to the area's diversity in terms of soil, slopes and orientation. Consequently, it comes as no surprise that in 1844 and 1848 the wine was among the 14 most sought-after and expensive in Saint Emilion. For nearly a century, Bordeaux et ses Vins, the standard reference work produced by Cocks and Féret, listed the property as a Saint Emilion Premier Cru. The property was also one of the prestigious vineyards in Saint Emilion to win a gold medal at the Paris Universal Exhibition of 1867. — 3 years ago

Andrew Cullimore

9.2

From magnum. Medium deep ruby , thin ruby rim . Deep summer fruits , red plum , cassis , cocoa , blackberry , deep earthy , touch smoky on the nose . After a while sweet cherry , raspberry jam . On the palate this is quite elegant and red fruited , quite good acidity , red currant , cherry , raspberry , some blackberry . Balanced acidity quite juicy tannins , good length , surprisingly fresh and balanced . Good red fruited , earthy length . A better showing here than last year I felt, better balance and fresher fruit . Showing surprisingly well now , though still young , better in 5 years , and will continue well for a further 10 -15 or so . — 5 months ago

John Bratincevic

9.1

Tried this a few years ago and was unimpressed. I guess I was a little young. Elegant. Fruit, wood, acid — anonymous in that it tastes more like “wine” than those individual flavors, but tastes like … wine should. I can’t believe it, but Suckling was right. 91. — 8 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Delicious. Somewhat simple. Really similar to Hirsch Bohan Dillon. — a year ago

Ron Siegel

9.3

Needs a lot more time — 5 months ago

Byron C Mayes

8.9

Dark amber. Treacle, toffee, and tangelo on the inviting nose and full, rich palate. "Rich" meaning "sweet," of course, but well balanced with medium, citrusy acidity. Naturally, a lengthy finish. You got cheese? Nuts? Dried fruit? Here's your fourth for dessert. Drink now through whenever. — 7 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Pretty aromas. Plums and balsamic aromas. Rose petals and tobacco — 8 months ago