Scott@Mister A’s-San Diego

9.2

2019 vintage. Decanted and tasted after 5 minutes. Medium-medium heavy body. Fairly fleshy. Big primary fruit with little nuance evident currently. Would probably be happier with this in 5-8 years where the nuance would have crept in and the overt fruit pared down a bit. 05.28.25. — 8 days ago

Sam Friedland

9.1

This time around was very good: nice smell and some fruit. Went very well with braised leg of lamb and winter veggies. — 5 months ago

Brad Jensen

9.1

The best stuff is forgotten in the fridge! Took a while but really evolved in the glass, with flavors of rich soil, ash and vanilla emerging after some time laying down, with the obvious ripe red cranberry, fresh pomegranate and other fruits. Really tasty and complex, but with FOOD it really comes into its own. Paired with turkey kielbasa and fresh, thick grain mustard. — 7 months ago

with Tiva

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Quite pretty fruit. Eminently drinkable with solid tannins which will pair well with my homemade chicken soup. Long finish. Tart acidity. Really quite good. 2018 and I want more. — 10 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.5

Fuuu so good! — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Overperforming 04!! — 6 months ago

ida

9.0

Buttery and toasty like campfire smores!! Great with sriracha salmon. — 3 months ago

romo

9.1

Great tweener, evolved quickly w air. QPR — 3 months ago

romo

9.3

Consistent notes. Merry Xmas eve! — 5 months ago

Mark

9.0

Aragosta, elegant, drinkable, fresh. A good find, for us — 8 months ago