Matthew Cohen

9.2

N: white flowers. Hint of gooseberry. Very pretty.

P: very mineral. Sharp Lemon fruit. Some seeet lemon fruit. Some lemon peel.

Planetwine 23.40 — 5 months ago

Mark I

9.6

Dinner at Daniel — 3 years ago

Ellen Clifford

9.0

Rich but buoyant, light but outspoken enough for me. Bright strawberry and cherry vitamin (in a good way) vibes plus wet stone and pepper. I’d call this wine a friend.
— 3 years ago

Pat A

9.9

Wow, great, nice middle taste like warm and full body. — 5 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Classic Chablis. — 6 years ago

Richard Jayson

9.2

I was curious about longevity of this wine. Popped and poured and just delicious. — 7 years ago

Scott Petrus

8.9

In a beautiful spot. This clean beauty had bright acid that was not overpowering the lime and wet stone flavors. Solid. — 7 years ago

Ericsson

9.3

Outstanding wine with notes of old leather, forest floor, dried cherry, with some vibrant acidity. — 8 months ago

Andrew Belzer

9.2

Refreshing! Tropical, boxwood, tight acid — 2 years ago

Michael Fiur

10

Daniel with Jenn B — 3 years ago

Stephanie Swannack

9.8

Birthday dinner At Brasserie Four in walla walla with Daniel Isabella angela Jamie and Sylvie. From the region of Sylvie’s dad — 5 years ago

javier

9.2

Delicious..... — 5 years ago

Hector GMW

9.4

Conmemorando el día del Sommelier abrimos esta botella de Vosne-Romanée 2013. Quizá la región más reconocida de la Cote de Nuits y a la que se atribuyen los mejores Pinot noir de todo el mundo. Rojo ruby con borde ligeramente anaranjado, cuerpo ligero con ataque muy elegante, uno de los más elegantes que haya probado. Nariz a cereza, fresa e incluso mamey, sumamente láctico con notas de sotobosque y musgo. La madera quedaba al final, con un tostado magnífico. En boca fue ligero, de tanino aterciopelado y persistencia muy larga. Sedoso y elegante. — 6 years ago

Marc Melser

9.2

We had the 2009 Vintage on 9/7-8/18. The strawberry fruit is subtle. There was cardomom, mushroom and a nice spice. Truly Burgundian. Medium bodied. No tannin; smooth and ready to drink. — 8 years ago

Spencer Braunstein

8.9

Very light, no tannin. Chilled is best — 10 months ago

Shay A

9.2

A LastBubbles purchase. Grand Cru Ambonnay fruit at an enticing price was too tempting to pass up.

No clue on dosage or disgorgement, but this reminded me of Paul Dethune’s black label (which I love) but with higher dosage. Yellow-gold in the glass. Slight autolysis on the nose with some honey, lemon cream, and spiced pear. Lovely mousse and texture…full-bodied but not a bruiser. There’s a sweetness on the mid-palate that pokes out a bit taking this to a slight caramel type profile alongside apple and some classical chalk. It presents as though the dosage is around 7-8g/l, but I think this wine could do just fine at almost half that. A good bridge for those who love big house champagnes but want to see what the grower champagne scene is like.

Followed over two days and stayed consistent. — a year ago

aik

9.6

Matured Chablis. Well integrated, and complex. harmonious texture underlined integrated acidity. — 5 years ago

Pooneet K

9.2

In a perfect place. Always love Bize and with some nice age this is great. Excellent pick from the somm at Daniel. Beautifully aromatic with wonderful fruit. Just a slight hint of tannin, but still good lifting acid on the finish. Great pairing with both a skin-on black bass as well as a nice strip loin. Long finish. — 5 years ago

Iain Newton

9.1

Very very lovely. — 7 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

Pale lemon green in appearance. Very distinct nose with wax, crayon and a little bit of lemon. Balanced acidity (6/10) and medium bodied. Layered with minerality, spices, a touch wax with ton of citrus. Long finish. Drink till 2022. — 7 years ago

with India, Ron and 1 other