Alvaro Bustillos

9.4

Winegeeks Chih 2 esparzas 2 aguas — a day ago

Ray Vanderhoff

9.1

Traditional Bordeaux-Style blend. Very dark ruby color with slight hints of purple. Savory aromas of earth, baking spices, herbs and black cherries. Ripe plum and black cherry flavors with additional hints of baking spices, tobacco and dried herbs. Pleasant creamy vanilla oak note on the long finish. Dusty tannins and well balanced. Opulent, complex and still quite fresh for a ten year old wine. — a month ago

Alessandro Dalle Carbonare

9.6

Silk, elegant, round, it has everything you need and you want. Super nice. — 4 months ago

John Pavlovich

9.3

A pleasant surprise, I haven’t had one of these for years, but this was delicious. — 7 months ago

Billy L.

9.0

Thanksgiving 🦃Wines & Champagne 🍾 Cheers👍🏻👏🏻
— 23 days ago

Lyn Farmer

9.1

Unusual blend of Pinot Noir and Syrah has the finesse of Pinot and the juiciness of Syrah it has high acidity and a plush texture with plenty of blackberry and black cherry alongside the Pinot’s spiraling red fruit including wild strawberry, raspberry and violet. It’s just beginning to show some tertiary character with forest floor and a hint of mushroom. Long finish. — 3 months ago

Andrea Reyes

9.3

Well balanced , easy to drink — 3 months ago

with Melissa

Ally Wolf

9.5

Ok slutty, big ole cheese and apricot on the nose. Thick rich round viscous body. Drank with oysters and tartare while Oh Yeah by Yello played — a month ago

Ellen Clifford

9.3

I opened this on my birthday (it seemed apropos). Like its big brother (sister/horse-er?), it is a St-Émilion Grand Cru…and I tried the 2021, which, omg, I feel bad I have committed so much wine infanticide in my life…this is good now but shows SO much promise for age-ousity (new wine adjective, adverb?) Made of 60% Merlot, 33% Cabernet Sauvignon and 7% Cabernet Franc. Blackberries, tobacco, slight violet notes and toasty cedar on the nose initially, heavy twirling teases out hints of red plum. The palate starts earthy, broadening across the mid-palate to reveal juicy, juicy cassis (red and black) and a touch of dried vines that reads as enriching, not drying—inching further towards perfume on the finish. The tannins are the melt-in-your-mouth type—they make themselves known and then relax. I loved this wine. Give it air if you open it now, lots of air and twirl it like it’s the belle of the ball, but ideally, give it a little more time. I’m not sure when it will peak, but it should continue to evolve favorably over the years. — 4 months ago

Danny O'Brien

9.3

Delicious Bordeaux — 5 months ago