Adam Baker

9.6

Rich and smooth/velvety. Awesome red fruit. Light but depth. Drank at mahogany with Smiths. Love this. — 3 days ago

Ethan Karas

9.2

Small issue getting the cork out but still tasted pretty good overall. — a month ago

Fabio Franchella

9.3

Ein mitbringsel vom Gianluca. — 3 months ago

Conrad Green

9.7

Intense and pure and glossy. Incredible stuff. This is incredible given its age. Dark plum and tobacco with hints of leather. This is delicious — 5 months ago

with BOT, Matt and 1 other

Ron Siegel

9.4

This was drinking well with its red & black fruits spice box, leather, dried herbs & tobacco — 12 days ago

Joan Ziegler

9.0

We love cab franc. This one is bold structured. Great tannins. We could have laid it down longer. Very enjoyable. — a month ago

Jack Krawczyk

9.8

gummy bears with mai tai — 4 months ago

Jeremiah Diaz

9.1

Medium ruby in color; blackberries, cassis, and graphite on the nose; medium acidity; high tannins; tastes like black cherries, black currants, and wet gravel with a long finish. Needs to decant. It was much better after an hour in the decanter. Nellie said it was ok. I like it. — 22 days ago

with Nellie

Conrad Green

9.5

Gorgeous and deep. Blood and herbs ( rosemary and thyme), black pepper and iron. Intense and salty and delicious. Great. Stuff @delectable — 2 months ago

with David

Peter van den Besselaar

9.1

Vintage 2010 | gave it two hours in decanter, a barnyard stinky in smell (not everyone appreciates this, I do), cedar very present, hints of spices and a good concentration. When accompanied with food it is ready to drink now. Fine right bank wine, neighbour of Cheval Blanc (I take a special interest in neighbours of the priceless top domaines). — 4 months ago