Ray Vanderhoff

9.2

From the Cote’ Chalonnaise. Murky garnet color with a ruby core. Aromas of cooked red fruit, dried flowers, smoke and wet soil. Flavors of ripe cherries and strawberries, baking spices, mushrooms, sweet baking spices (especially cloves) and a bit of minerality. Long and very savory finish. Silky tannins, mouth coating texture and bright acidity. 13% ABV. Excellent quality for the price. — 4 days ago

Juan Pablo Perez

9.1

Limon, manzana, algo de fruta tropical, piedra. En boca mas untuoso de lo esperado. Largo en boca. — 2 months ago

Conrad Green

9.3

Bright and punchy fruit. Almost sizzling with acidity. Green apple and pear and salinity. Young but very good — 3 months ago

with Gregg

Alvaro Bustillos

9.5

Cena lider mty @ gand cru — 4 months ago

Alvaro Bustillos

9.7

Aaron brown — 6 months ago

Andrea Watt

9.0

Lime, apple, and honeysuckle. Light and zesty but a touch less dry. — 10 months ago

Alvaro Bustillos

9.3

Rancho eco — 18 days ago

Alvaro Bustillos

9.5

Robegrill — a month ago

Len

9.4

What a great Chablis — 2 months ago

Conrad Green

9.2

Very clean and bright. Limestone and light lemon. Fresh and elegant — 3 months ago

with Gregg

Alvaro Bustillos

9.5

Zuma cannes — 5 months ago

Irina Georgieva

9.1

Well balanced wine, deep and rich taste — 6 months ago

Jeroen Koenen

9.3

This is just lovely…
Lemonzest, red apples, wet rocks. Delicate hints of ginger, candyshop and matchstick. Really like the balance of acidic freshness, some richness in the mid palate and citrus bitters in the very long and chalky dry finish.
Better at cellar temperature than straight out of the fridge. — 2 years ago

Alvaro Bustillos

9.3

Rancho eco — 18 days ago

Robert Weber

9.4

Classic chenin blanc. Med plus acidity, peach pear white flowers and of course lambswool. Could go for at least another 5 years. — a month ago

Her Mir Tage

9.4

Hubert Lignier's Clos de la Roche 2001 is an elegant beast—powerful in structure, layered and unfolding progressively, with fleshy texture, dark fruit, and black pepper intertwining. It's a very 'un-Roche' Roche. I've had AR's Roche and Dujac's Roche before, but neither had this kind of sheer power.

The 2014 DRC Richebourg exceeded expectations. I wasn't a big fan of the 2014 vintage before—it's a weaker year after all. But this one only started to open up after three hours of decanting, from 5 PM to 8 PM. I poured it three times over the evening, and each glass showed a different evolution:

· First glass: hawthorn and sour plum soup.
· Second glass: elegant rose perfume began to emerge, along with white pepper spice.
· Third glass: fully opened—red fruit, floral notes, and licorice intertwined, with a slender, lean, elegant frame—charming and refined, never cloying.

What a joyful evening. Both bottles were absolutely delightful! — 3 months ago

Dave

9.0

Definitely a nice bargain. Pear and lemon. A little green. A little saline.
Listening to Tove Lo — 5 months ago

Alvaro Bustillos

9.7

Cata winegeeks cdjrz magnum
5to lugar — 5 months ago

David Waddell

9.2

Clean, full bodied Montrachet with almondy body, hint of lemon and in excellent condition. — 3 years ago

Amanda Speier

9.8

Delicate, yet crisp. Perfectly balanced. Light acidity, subtle creaminess. Ross says minerality on point. — 3 years ago