A pinotage made in a more modern style but still with great depth. This being the 2018 vintage means with age any tannins are resolved making this very food friendly. — 5 months ago
Beaumont truffles pairing service with lamb carpaccio. Raw wine, sediments, au nez on obtient champignon et earthy, au goût surprenamment sucré et facile à boire, pas gras ni acide. — a year ago
Wow. Very nice. Ready now. — a month ago
Loved it. — 2 months ago
2019. .. awesome — 10 months ago
Crisp, minerals and stone fruit. Good on a warm afternoon at an al fresco bush lunch in Botswana. Selinda Camp — 3 years ago
This is why we drink so much bubbly. — 2 months ago
Not a typical fruit forward gamay. Very stemy, herbacious, some pepper. Meh… — 2 years ago
Alan Johnston
3.4. Nice smooth Bordeaux blend, a bit young but excellent taste and also inexpensive. On sale for $18.36. — 10 days ago