Try and try again until a bottle like this appears. There’s a fragility to this wine for sure, but I couldn’t ask for more when the smell of cherry liqueur filled the room as it was uncorked. In the glass, it unfurled with aromas of dried roses, truffles, and a touch of black tea. The colour was kind of like aged Nebbiolo, though leaning towards the ruby red hue. The palate was light-bodied with notes of cherry liqueur and an interesting mineral streak. The wine held on to this state for about an hour before it started losing a bit of life, with madeirised fruit notes appearing. Very pleasant experience. — 6 months ago
Barnyard funk, ripe red fruit, cinnamon, oak, cloves, and cola. Medium tannins, high alcohol, high acid, and medium finish. Big and hot. — 2 years ago
Bm. Tm. Am. Fm. — 17 days ago
2021. From Litchfield wine shop guy. Rly nice white burgundy for the price — a year ago
Charleston Food and Wine Classic…Champagne and caviar tasting. — 4 months ago
For Carine’s 50th at Roia — 9 months ago
Nez citronné, bouche sapide, arômes de poire, qq amers doux en fin de bouche.
Équilibré — 2 years ago
Daniel Montanez
Crisp, notes of fresh apple, cold limestone — 22 days ago