P Plusquellec

9.5

At Jardin Mazrin w/ Pape's in Aix-en-Provence May 19th. Great food & wine! — a month ago

web bond

9.2

A little musty on the outset, but still a lot vibrancy and held up in decanter and glass very well over 2-3 hours. — 4 years ago

Stepan

9.0

It's great — 7 years ago

Carleton Woodring

9.1

Light with good structure, great with acid highlights in food — 2 months ago

Claudio Brigada

9.0

Very good value red burgundy!
Liquorice, cassis and prune, perfecly balanced acidity and body.
Really long persistance, excellent! — 4 years ago

Stanislav Lobanov

8.9

16.5/20 (89/100) Свежее и ягодное бургундское, классика жанра. Аромат спелых ягод вишни и клубники в сочетании с довольно высокой, но не чрезмерной кислотностью и чуть шероховатыми танинами. Продолжительное послевкусие. Кому-то может показаться скучноватым. Полагаю, у вина есть потенциал и через пару лет оно станет заметно интереснее. — 7 years ago

Liam Durr

9.5

Fantastic paired with roast turkey — 8 years ago

Raun Kupiec

9.1

Needed over an hour to really open up and develop (and to warm up, cellar was much too cold). Classic, deep cherry, earthy, integrated not overly prominent tannins. — 5 months ago

with Barbara

Jason Keefer

9.0

Vintage burg! Very balanced, subtle elegance! A bit oaky for a Pinot but for 20 years, still very youthful! Not an explosion, more contemplative. — 5 years ago

with Natasha

Michel Bougie

9.3

What a nice pinot. You know when you feel like nuance. No tanins slight licorice taste. Amazing with Cantal and gre
des champs cheese from Quebec!!! — 7 years ago