Charles Mack

9.2

Very good. Beautiful deep red color. Tastes of black and blue berries. Bold and not too dry — 20 hours ago

romo

9.1

Basic NSG, which is still pretty good. — 4 years ago

patrick

CEO/Partner Wine@ 52 degrees

9.0

...summer time wine... chill it a little & decant for about 10. ohhhh baby...beaujolais ;) — 8 years ago

Matt Sterr

9.2

Light smoke on the nose. Delicate and dry on the palate. — 11 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

So glad we got a case of this for the best price. So good! — 4 months ago

Jan de Weerd

9.4

Wonderful balanced Burgundy Pinot. Vibrant, grippy cranberry, dark cherry fruit, portabella mushroom and earthy, wet forest floor under notes. Excellent match with my savory, yellow mashed potatoes (nutmeg, cinnamon and black pepper) and Tammy’s fresh cranberry relish. — 3 years ago

with Tammy

Thomas Brenner

9.5

Delightful! Tasting this Pinot reinvigorated my pursuit of quality reds. Marchand Tawse did a bang up job with this NSG. You will taste a little wood and mushroom on the tip of your tongue... best not to spit with this one. Full of delight, this 1er Cru, with balled up flavors easy to suck down on doesn't make it a hard choice. — 9 years ago

Rufus King

9.4

Full-bodied white burgundy (Chardonnay) with smooth finish, served with baked cod in Toronto — 2 years ago

Joyce Lin

9.0

Dusty, dry with strawberry, raspberry, red cherry on the nose. Silky tannin with med plus acidity. Beautiful and elegant. — 8 years ago

Sean Grullon

9.6

Complex. Rose petals, truffles, raspberry. Elegant, great acidity. — 8 years ago