2023/6. Lovely aromas and a good mix of creamy fruit and spice. The acidity was quite prominent though (and this from someone who loves acidity)… — 2 years ago
When in Argentina drink…..rose? Syrah based rose from the extreme North of Argentina, in Juyjuy, just south of Bolivia & Paraguay. At 15.1% abv a “ light” red. Fresh cut wild strawberries soaked in rum, & sure, runs a bit hot but who’s counting when drinking rose in BA. Apparently some young, brave guns making wine this far north & it’s delicious. Enough balance to keep things lip smacking. — 2 years ago
Reasonably priced and in a drinking sweet spot. Layered with tart fruit and forest floor. A hint of tannins and good acidity. Glad I bought a half case. — a year ago
At Rijs Amsterdam recommended for fourth course of white asparagus. Beautiful! A more complex Rose that gets under your skin without you noticing until you think hey what’s that? Do soft in texture but shows complexity and it lingers. Paired perfectly. Yum! A surprise and a great discovery. — 2 years ago
Huge apple flavor definitely some wood and sweetness from the calvados. So rich. Almost like a dessert. Cooked apples with cream and apple sauce. — 4 months ago
Amazing that this is 9.5% because it's so easy to drink a 750mL bottle. It really is wine quality. I have a hard time identifying the nose on beers but it reminds me of being inside the cow feed silo as a kid. It smells like late summer harvest left to ferment.
It's a very clean taste of...... Wheat grass? — 2 years ago
Martijn
Burgund chard nose, the palet shows more then that. Hard to believe this was Meursault. — a month ago