Domaine Dupont Fahn
Dupont-Fahn Raymond
'Derriere Le Four' Auxey-Duresses Pinot Noir 2018
very nice.
smooth, flavorful, some acid backbone
Chicken thighs and potatoes by Ina Garten to go with and roasted broccoli — 10 months ago
Domaine Dupont-Fahn
"Cuvée Rosée" Auxey-Duresses Pinot Noir Rosé 2021
At Rijs Amsterdam recommended for fourth course of white asparagus. Beautiful! A more complex Rose that gets under your skin without you noticing until you think hey what’s that? Do soft in texture but shows complexity and it lingers. Paired perfectly. Yum! A surprise and a great discovery. — 2 years ago
Dupont-Tisserandot
Les Cazetiers Gevrey-Chambertin 1er Cru Pinot Noir 2012
Deep cherry red. Body. 13.5 transparent deep oak earthy spices. changed into fruity tropical Changed a lot into tropical fruits. Dupont-Tisserandot,Gevrey-Chambertin 1er Cru Cazetiers 12 @3500, wine plus, 240607 — 5 months ago
Dupont-Fahn Raymond
Les Crais Auxey-Duresses Pinot Noir 2013
Reasonably priced and in a drinking sweet spot. Layered with tart fruit and forest floor. A hint of tannins and good acidity. Glad I bought a half case. — a year ago
Bodega Fernando Dupont
Rosa de Maimará Syrah Blend 2022
When in Argentina drink…..rose? Syrah based rose from the extreme North of Argentina, in Juyjuy, just south of Bolivia & Paraguay. At 15.1% abv a “ light” red. Fresh cut wild strawberries soaked in rum, & sure, runs a bit hot but who’s counting when drinking rose in BA. Apparently some young, brave guns making wine this far north & it’s delicious. Enough balance to keep things lip smacking. — 2 years ago
Domaine Dupont-Fahn
"Les Vireux" Auxey-Duresses Chardonnay 2020
2023/6. Lovely aromas and a good mix of creamy fruit and spice. The acidity was quite prominent though (and this from someone who loves acidity)… — a year ago
Brasserie Dupont
Avec Les Bon Veux Saison Malt
Saison DuPont is one of my favorite beers ever, amazingly my first time having this one. Insanely good, fuller body, more lemon oil than cream, pepper, clove, lemongrass, bread. I can’t believe they don’t add spices to this. So freaking complex. Finish lasts well over 30 seconds with lemon, poppy seeds, hay, jasmine tea. Wish I could find more of this. — 2 years ago
Byron Hewett
Wine geek wine! From a vineyard above Perrieres that was filled in and as a result this wine has to be called Bourgogne. Very stony, somewhat austere, but tasty. — 5 months ago