Byron Hewett

9.1

Wine geek wine! From a vineyard above Perrieres that was filled in and as a result this wine has to be called Bourgogne. Very stony, somewhat austere, but tasty. — 11 days ago

garry post

9.2

very nice.
smooth, flavorful, some acid backbone

Chicken thighs and potatoes by Ina Garten to go with and roasted broccoli — 6 months ago

Michael Mallon

9.0

Funk, smoke, blue cheese, and, shockingly, apples (both sweet and tart.) Outstanding cider. — 9 months ago

Mark S.

9.2

Deep cherry red. Body. 13.5 transparent deep oak earthy spices. changed into fruity tropical Changed a lot into tropical fruits. Dupont-Tisserandot,Gevrey-Chambertin 1er Cru Cazetiers 12 @3500, wine plus, 240607 — 24 days ago

Stephie Kennemer

9.0

Gorgeous acidity and minerality that plays very well with seafood and crudo. Notes of melon rind and white pepper. — 8 months ago

Seth Masterson

9.0

Amazing that this is 9.5% because it's so easy to drink a 750mL bottle. It really is wine quality. I have a hard time identifying the nose on beers but it reminds me of being inside the cow feed silo as a kid. It smells like late summer harvest left to ferment.
It's a very clean taste of...... Wheat grass? — a year ago

Byron Hewett

9.1

Tasty. Not great. — 3 months ago

Marcel Van Duinen

9.1

Heerlijk fris en fruitig, mooie neus, fijne bubbel, appels, prettige afdronk, — 4 months ago

Phil Kessling

9.0

Reasonably priced and in a drinking sweet spot. Layered with tart fruit and forest floor. A hint of tannins and good acidity. Glad I bought a half case. — 8 months ago

Ian Hamel

9.1

2023/6. Lovely aromas and a good mix of creamy fruit and spice. The acidity was quite prominent though (and this from someone who loves acidity)… — a year ago