Jeremy Shanker

Sommelier at RN74

9.3

Still the most underrated dry German Riesling producer⚡️⚡️⚡️ — 6 months ago

Peter van den Besselaar

9.0

Vintage 2023 | If only…. every basic cuvée was thís good 😏 — 7 months ago

Jeroen Koenen

9.1

Ripe, round and mature. Lovely mouthfeel, not bonedry.
Lacking some acidity, finishes slightly short and bitter. — a year ago

Kurt Schuster

9.6

Superb. Every bottle of this I have is incredible. This one’s specifically had a creamy custard along with crisp green apple combination. It definitely had good acidity but also just a real honest-to-goodness egg custard flavoring with some vanilla and extracted flavors. Excellent.  — 3 years ago

with Denise

Matthew Cohen

9.4

Lovely aromatic noses. Intense yellow flowers.

Palate : mineral. Some citrus. A bit closed on open. Green apple. As this opens the density comes out. Elegant hints of honey. — 6 months ago

S.S. Mandani

9.3

After some air, bouquet really opens up. Lemons mist, lavender fields, grapefruit zest.

Lemon oil, clementine juice, minerality, sure. But I’m getting just more of that supple, sunny, citrus and gushing Elysian meadows — 7 months ago

Willem Booij

9.2

Lovely Riesling in the early stages of aging. — 2 years ago

Peter van den Besselaar

9.3

Vintage 2020 | First day of spring. Intanticide perhaps, but jolly good now. Palle yellow. Smell with pear and Guadeloupe melon. Schist. Powerfull balanced taste with high bitters and blood orange zeste. Lovely wine, says the wife. Happy wife, happy life! Paired with chicocery with ham and vacherin mont d’or cheese from the oven and topped with spring onion and truffle. Find it and put some bottles in your cellar. — 7 months ago

John Van Trijp

9.4

Auction nr 5 — a year ago

Lyle Fass

Founder Fass Selections

9.5

Outstanding. Crystalline and mineral and stupid good. So slatey and expressive. 2020 is such a classic vintage. — 2 years ago