@ Granica, Celettes — a year ago
Robe rubis fonce
Nez de fruit rouge terre épicé
Bouche fraîche mais gourmande
Belle finale épicée — 6 years ago
Cyriellle Rousseau
Cena Lic Morales
Capital Grille — 6 years ago
Dry, very very light hints of fresh strawberries. Perfect with a spicy meal. — 9 years ago

Aged 50% in stainless steel and 50% in old Burgundian barrels. Pale lemon with aromas of citrus, stone fruits and herb notes. On the palate flavors of green apple, pear and lime citrus with notes of pepper and herb spice. Medium+ finish, chalky, vivid acidity and ends with mineral spice. Nice! — 2 years ago
Really good. Perfect for the patio and friends — 5 years ago
Sparkling gamay? RS too sweet for me. — 6 years ago
Сочная клюква, брусника, сладость малины, кислотность малины и белой смородины. Очень собранное. Почти гениально. Пил бы и пил. — 7 years ago
It's that time of year again! Generous Pour at The Capital Grille. (9) wines, all 90+ points, all you can enjoy, for $28. The Mt Brave, Mt Veeder Cabernet Sauvignon is a great match for their bone-in filet mignon. Dark, rich, gentle structure and deep fruits. Nice finish that made it the favorite of the night. — 9 years ago
A blend of 90% Sauv Blanc and 10% Semillon. Pale yellow color with aromas of citrus, floral, wet stone and tropical fruit. On the palate rich fruits of mango and peach flavors with citrus zest and earthy mineral notes on a balanced structure with lively fresh acidity. Long finish, pleasant ending with pronounced mineral character. Leave this in the cellar for a few years. Nice. Tasting Sample. — 3 years ago
Dry and delicious. No reaction. — 5 years ago
Feels more developed than the others. Not as pretty as the Fleurie. — 6 years ago
First night of our Celebrity Solstice cruise from Auckland, New Zealand to Sydney, Australia. Ate in the Tuscan Grille, a pay extra dining experience. The wine was much better than the food. — 7 years ago
Crazytown wine. Tastes like Irish brown bread, almonds, raisins and other earthy fruits, a little salinity, sweetness up front with a super-dry finish. Think sherry. Fantastic value. — 9 years ago
10 March 2017. Verre de Terre, New York, NY. — 9 years ago
Bob Boyle
Nectar of the gods! — 6 months ago