Sunil Sachdev

9.0

Great mouth feel and a spicy undertone. Paired well with grilled whole Branzino on Easter and even held up w lamb rib chops. Don’t often drink Pinot noir but will seek this one out again in the near future. — 4 days ago

Ceccherini Cristiano

9.4

Premier Cru Vaucopin
Cooler exposure for this vineyard compared to Fourchame that is richer
This is perhaps more elegant
22 being a warmer vintage Vaucopin benefits from it
Great wine — 6 months ago

Neal Ferry

9.1

Apricots she says… sweet and acidic — 9 months ago

with TwiLea

Steve Rura

9.3

Another great Champagne selection from one of my favorite shops, MCF Rare Wine. 70% Pinot Noir, 20% Chardonnay, 10% Pinot Meunier. Only 1670 cases per year. Lively acid, bubbles, texture and nuanced apple and citrus fruit under the dryness. For a very good price too. Beats many known producers with inflated price tags. — 2 years ago

Freddy R. Troya

8.9

A regional 100% Chard sourced mainly from Côte d’Or (the Côte de Beaune and the Hautes-Côtes de Nuits), and Mâconnais deemed as Edouard’s house signature and sensible price point. Truly “à la mode” Chard that combines freshness of citrus, lemon and orange, with elegance and subtle aromas of mandarine peel. Barely any of cream, but soft on the mid-range palate with a finish of hazelnut and an amazing dry and clean completion of baked pear layers. — a month ago

Ceccherini Cristiano

9.0

Not complex but very correct and clean
As an entry level Burgundy it gives you a good idea of what this producer can do — 6 months ago

Jeremy

9.2

Lovely wine, although not as refined as the Cab Sauv. Improved markedly a day after opening. Great value. — 9 months ago

Ceccherini Cristiano

9.4

Actually Mourvedre 100%

I was recommended to try this over the Grenache that is also very good i was told but this wine had a smoother tannin and potentially i could served it chilled too.
..well, i didn't drink it chilled, but i see what my friend meant..i am learning to appreciate chilled reds up here, i realise that you cannot have big reds when it is particularly warm weather and i must admit it makes sense.

The wine is delicious btw
On the nose it has a floral violet scent that i deeply loved. It has a good crunchy fruit that varied from sour cherry to fuji apple to pomegranate. A lovely mineral character too.

Palate is crunchy, vibrant and smooth.
It is hard to detect the tannin which in a mourvedre is rare.
I guess it has been tamed pretty well.
However this is not a thin wine, it has its structure and a long finish.

Only 2650 bottles produced.
I had Edouard Maurisset with me on the road representing the Delaunay wines from Burgundy and he is business partner with Michael and Claire who are more local to McLaren Vale.
It is a great project.
We visited one of my customer and literally bumped in their wines.
That's how i met this wine.
Great discover. — 3 months ago

Conner Esworthy

9.4

Was so surprised at this one! Got it for a friend who loves Cab but is going to the Loire Valley and I wanted to show her a good expression of the reds from that region. Was delicious - easy to drink on its own or with food. Already bought a second bottle! $22. — 8 months ago

Meghan C

9.0

Michelin Wine Club - Joël Robouchon Miami — 2 years ago