Mint and pear on the nose. Upfront there’s a really interesting impression of cotton candy or bubblegum. Then I get a mild apple cider vinegar and tart pear note. Finishes with a strong lemon oil linger. Aged pretty nicely, only a hint of ferment that I actually kind of linked! — 5 years ago
Wonderful earthy perfume of red fruits, rose petals, mushroom, decayed plant matter, sous bois. Aromas that you go back to time and time again - intoxicating. Medium bodied palate with resolved Tannins, M minus acid and M plus length. Really should not have a Bass Phillip Premium under 10 years of age. 2009 was a good year for BP so Phillip Jones said at the time, but they would have had vintages since which equal or slightly better this. One of Australia’s best Pinot Noirs. — 6 years ago
This is officially the Bass Phillip Estate Chardonnay but that choice not offered by Delectable. The wine is pale gold in colour. Aromas of leesy solids, cashews and toasty notes. On the palate sweetish, mandarin flesh and white nectarines. Quite developed on the palate with minimal acid and Medium + Intensity. A mouthful of flavour - quite delicious in the richer spectrum. If Phillip Jones makes great Pinot Noir he should be able to make great Chardonnay, and he does. — 6 years ago
This is the 2022 Vintage - out of a 375ml - have a soft spot for this Winery when Brice Jones owned it he had the most amazing Chardonnay symposium with speakers from around the world - Now it’s owned by Brown Forman ( big distributor) Made in the same style lees contact - toasted bread , toasted nuts , honey , butterscotch, medium bodied , med acidity , — 2 years ago
Nice and balanced — 5 years ago
Sweet and bubbly and tastes like strawberries. — 6 years ago
Somm David T
Independent Sommelier/Wine Educator
I’ve had better Napa Cabernets, but not many. From magnum.
This is elegance refined.
Black currants, black berries, black raspberries, both plums into pudding, black cherries, strawberries, raspberry hues, mid berry cola/licorice, mocha powder, dark chocolate brownies, layered baking spices, soft spices w/ a bit of a punch, caramel, anise to black licorice, dry tobacco & used leather, dry crushed rocks, cedar, dry herbs, touch of eucalyptus, dark withering to candied flowers, grand, round acidity, lush, round, balanced, knitted, elegant, smartly polished finish that last minutes and falls on malt ball, softened earth & spice.
Minus a point for a hint of bandaid on the nose that didn’t affect the palate. — 5 days ago