Swiss wine enjoyed with fondue — 3 months ago
“Swiss wine is too expensive” they said. Lol. This is very good village puligny quality for $40 or so.
Nose: seashells. White flowers. So perfumed and intense.
Palate: silky minerality. Gods lemon juice. Not the harsh lemon acidity. Like if lemon were a fruit you could eat like an apple. Silky texture. Utterly delicious.
Fass selections. — 7 months ago
Rosenthal tasting 59.95 ➡️ 46.97 — 6 months ago
Nose: lovely swee t cherries. Cherry lipstick. As this opens penetrating lilacs.
Palate : perfect mid season cherries. Very bright. Great balance. Terrific palate vivacity.
Let’s see where this goes..
MUCH better with air. Nose is more complex. Palate is amazing. Great precision.
Better in 2025. — 10 months ago
My mentor Chef Emile lead me to this lovely wine thank chef , — 8 months ago
Richard Portes
17+. With 14 years of age, Chasselas is a serious grape. A lot of complexity, good balance and length. — 22 days ago