Ashley Revay

9.2

Great light red, plum forward, without tannins — 9 months ago

Brandon Thiessen

9.1

Super bright acid, more funk than Riesling, but delicious and fun. — 4 years ago

Cassandra Etter

9.0

2018 cassoulet deliciousness. W/ clément et Marie — 5 years ago

Jay Miner

9.4

Combes des Grès, still and always the best of Copain’s pinots. — 5 years ago

Serge Mismetti

9.2

Cuvée jarres en grès — a year ago

Tom Casagrande

9.0

Light, fruity, and fragrant. Perfect with chicken braised in white wine with garlic and rosemary. Sweet cherryish fruit, floral notes, and a little warm gravel. Vivid high-toned cherry fruit in the mouth with loads of rock dust. Light on its feet and very soft. Good acidity. Great summer meal wine. Non-vintage. — 4 years ago

Serge Mismetti

9.1

Cabernet franc sur grès — 5 years ago

Brian Hearty

9.1

2011. Last of the nine bottles I purchased from winemaker dinners back in 2013. We are making beef stew today, and I knew this fruit forward, mild tannin wine would work great in the braise (and for the thirsty cooks!) — 3 years ago

Nick Arensdorf

9.0

Bursting strawberry and blackberry, touch of black pepper, chocolate and vanilla, hint of bay leaf; medium tannin, medium plus acidity, medium-deep purple. Very pleasant aroma. Rec from Deb at BGarden. $16 — 4 years ago

Fabian S

9.1

nuts and caramel in the nose, dry, nice acidity, peach — 5 years ago