Ashley Revay

9.2

Great light red, plum forward, without tannins — 3 months ago

Brian Hearty

9.1

2011. Last of the nine bottles I purchased from winemaker dinners back in 2013. We are making beef stew today, and I knew this fruit forward, mild tannin wine would work great in the braise (and for the thirsty cooks!) — 2 years ago

Nick Arensdorf

9.0

Bursting strawberry and blackberry, touch of black pepper, chocolate and vanilla, hint of bay leaf; medium tannin, medium plus acidity, medium-deep purple. Very pleasant aroma. Rec from Deb at BGarden. $16 — 4 years ago

Jon Russell

9.2

Nice crisp with good acidity — 5 months ago

Serge Mismetti

9.2

Cuvée jarres en grès — a year ago

Brandon Thiessen

9.1

Super bright acid, more funk than Riesling, but delicious and fun. — 4 years ago

Serge Mismetti

9.1

Cabernet franc sur grès — 4 years ago

Peter van den Besselaar

9.1

Vintage 2015 | beautiful morello cherries in smel, velvety taste, like! — 7 months ago

Tom Casagrande

9.0

Light, fruity, and fragrant. Perfect with chicken braised in white wine with garlic and rosemary. Sweet cherryish fruit, floral notes, and a little warm gravel. Vivid high-toned cherry fruit in the mouth with loads of rock dust. Light on its feet and very soft. Good acidity. Great summer meal wine. Non-vintage. — 3 years ago

Cassandra Etter

9.0

2018 cassoulet deliciousness. W/ clément et Marie — 4 years ago