Domaine Lou Gaillot

Domaine Gassier

Lou Coucardié Blanc 2021

Joe L.
9.2

Greta autumnal white wine for all the fall dishes! Mushroom, earthy notes, and spice. Very full bodied. — 3 months ago

Mouressipe (Alain Allier)

Lou Cantoun White Blend 2021

Interesting blend of Clairette, Chardonnay, Chasselas, and Cinsault. Quite a bit of sediment. Fun to try. — a year ago

Ira, Trixie and 4 others liked this

Flo Busch

Lou Bragalou Grenache Blanc 2020

A very good choice when you are in the mood for a perfectly balanced mouthful of that herbal sweet bitterness of a characterful blanc. It has the grip, it has the lenght, but I had no seafood. What a shame! — 2 years ago

Jean-François Malsert

Lou Taissou Saint Joseph Syrah 2020

Jan A
9.2

Already developed into drinking window. Sometimes you have these wines that do not tip the high rating scales, not overly complex, layered or standout elements. No, this is just really well balanced and giving a lot of pleasure and easy drinking.

Funny fact: This cuvee name means badger in Occitan, a wink at the animal who eats Jean-Francois' grapes.. 🦡
— 7 months ago

Ira, Tom and 8 others liked this

Bojo do Luar

Lou 38 Brut Loureiro

Acidic and citrusy, tart forward but light and fizzy, what you'd want from a summer pet nat. — 3 years ago

Michael liked this

Lou Dumont

Passe-tout-Grains Gamay Pinot Noir

Pretay pretay solid — 3 months ago

Turd and Jenks liked this

Michel Gassier

Lou Coucardié Costières-de-Nîmes Red Rhone Blend

Super dark and rich. Enjoyed it with steak but definitely better for deep winter / rich meats. Also: 15% ABV! — 5 months ago

Michel Gassier

Costières-de-Nîmes Lou Coucardie Blanc

Potent yellow colour. Rich, almost Chardonnay like despite being a mix of roussanne-Grenache blanc-Viognier, and string body. I really like this one. 4/2-2023 (home) — 2 years ago

Lou Dumont

Léa Sélection Fixin Pinot Noir 2010

2022/5/31-6/1 with ayu karaage, hachiku several ways, niku-dofu, etc. This is my favorite of the lower-priced Léa reds - there’s really nice acidity and flesh, and enough age to be fully open with hints of complexity but still with vibrant fruit. Really good on day 2 as well. — 3 years ago

Aaron liked this