Domaine Machard De Gramont

Bertrand Machard de Gramont

Les Hauts Pruliers Nuits St. Georges Pinot Noir 1978

Holding well for its age. Light body with subtle fruit flavors. Brick red in color. — 3 months ago

Rich liked this

Comtesse de Gramont

Brut 1er Cru Champagne

Toast aroma green apple! — 4 years ago

Soshi, Yuri and 1 other liked this

Nicolas Potel

Les Gaudichots Vosne-Romanée 1er Cru Pinot Noir 2007

Lovely aromatics, smoke, incense, dark cherries. Rather light and gentle. Still prefer Marchad de Gramont. — 6 years ago

Bertrand Machard de Gramont

Vosne-Romanée Pinot Noir 2012

2012 vintage on July 2024 at K. Enjoyed it, aged very well. — 4 months ago

Domaine A. Machard de Gramont

Clos Blanc Pommard 1er Cru Pinot Noir 2020

Medium Ruby with aromas of ripe red fruits, floral spice and smoky cedar notes. On the palate flavors of ripe cherry, plum and blackerry with notes of cacao, vanilla, spice and oak. Fine tannins, still tight, savory finish, ending with fruit, sweet spice and slight earthy mineral notes. — 2 years ago

Anthony, Paul and 1 other liked this

Bertrand Machard de Gramont

Les Grands Chaillots Bourgogne Pinot Noir 2017

Dark, earthy, nice depth, satisfying Bourgogne. — 7 years ago

Domaine A. Machard de Gramont

Aux Guettes Beaune 1er Cru Pinot Noir 2019

Medium Ruby red color with aromas of red fruits, floral and spice notes. On the palate flavors of cherry and plum with notes of cacao and spice. Fine tannins, medium+ savory finish, ending with fruit, spice and slight earthy notes. Nice! Good now! — 9 months ago

Ira, Tom and 4 others liked this

Domaine Machard de Gramont

Les Damodes Nuits St. Georges 1er Cru Pinot Noir

Awesome!! Dirty! Mushroom, cedar, gamey pinot with great Raspberry and bright cherry. Silky smooth and elegant. — 5 years ago

Mike liked this

Domaine A. Machard de Gramont

Les nazoires Chambolle-Musigny Pinot Noir 2015

Violet color. Raspberry and woody aroma (grilled raspberry would be suitable expression) . Initially felt fresh, like a juice, but later on getting deep with body feeling. Taste also includes violet and complexity. 2 hours decanting might be necessary. @5378, Uki-, 171202 — 7 years ago