Douglas Braun

9.1

2017 Vintage- roasted meats, boysenberry, white pepper, medium tannins, background oak — a month ago

Ciulli

9.1

Vin communion Mathilde — 9 months ago

Rhonely Boy

9.2

Viognier, Grenache Blanc, Roussanne, Marsanne.

Floral, pear, citrus, peach, golden grass. 13.5% ABV

Based on this wine, Duché D’Uzes is the Santa Barbara region of California. All notes considered, the peach notes of Grenache Blanc are amazing,and hard to find the equivalent of outside of Santa Barbara (and Paso Robles).

Most definitely has my vote in the $15 range — 4 years ago

Douglas Braun

8.9

Nice enjoyable easy to drink dry rose — 4 months ago

Julia

9.8

Drank with Tamryn & Mathilde in Montmartre at Boîte aux Lettres. Light refreshing and fruity, but still a bit dry. Very good! — 6 months ago

Greg Bencivengo

9.0

Up front the nose was brioche, which lead to a butter citrus pith. Round, taut, And delightfully “here, there, everywhere”.
— 3 years ago

David T

Independent Sommelier/Wine Educator

9.6

Haut-Bailly Dinner in SF with Veronique Sanders of Haut-Bailly.

The 2010 is an excellent vintage but, it is for the later part of your life or your children.

This is drinking beautifully with a 4 hour decant. The structure & tension are just starting to their softening stage. The length and balance are in the forget about it range and will just get better & better. Ripe, stunning fruits of; blackberries, dark cherries, black raspberries, plum & a touch of blue fruits. Moist clay & top soils, stones, mint, graphite, fresh tobacco, dark cola, anise to black licorice with stunning, withering floral bouquet. Acidity is perfect. The finish is everything you want in a Bordeaux.

Definitely a 99-100 point wine in 15 years plus.

Served with the Cheese Plate; Red Hawk, Hop Along & Roquefort. @Mathilde French Bistro

Photos of; Clyde Beffa Owner of K&L Wine Merchants & Veronique Sanders, dinner menu & pairing, Veronique talking terroir/vintages & dinner guests. — 5 years ago

romo

9.4

“Night” cap of mixed melon oil can with bitterness bite on finish. Light-bodied. Wow. — 6 months ago

romo

9.4

White pepper sage fried blackberry soy mushroom on and on.. getting lost in this. — 9 months ago

Al Doyle

9.0

This is in Marks & Spencer’s for £15 right now. It’s great. I guess that means Ocado are delivering it too if you’re in the uk. Can’t afford not to. — 4 years ago