Ivor

9.0

Densely knit cherry fruit with some spice and burgundy funk. The vintage shows its weight without being over the top.. Small mineral driven finish. Lovely. — 6 months ago

Tony Chen

9.5

Such beautiful burgundy, so awesome! — 4 years ago

Alan Weinberg

9.2

a Premier Cru import actually received, it’s a beautiful bottle. Virtually no ullage, it’s a dark plum color that hints at the dark Vosne fruit. A spicy nose of plums and black tea, there’s outstanding thickness and depth to the soft texture, very dark-fruited, still no tertiary elements and no game, gentle tannins, a long life ahead. Really pretty wine. My first experience with this Rion, it’s an excellent Suchots. — 6 years ago

Ed Chin

9.1

PnP. Initial taste of bright red cherries and a hint of herbs, fantastic. Then after 15 min the acid and tannin just dominated the fruit. That transformation tarnished what I thought was to be one enjoyable Pinot. Maybe time will help just not sure how the acid and tannin grew with air. Hope someone can explain this for me. — 8 months ago

Kuba Klucznik

9.0

Sharp, fruity, med acidity, light body — 4 years ago

Serge Dore

9.3

Mature dark red fruits and good acidity, time to be consumed, perfect for this time of the year. — 6 years ago

Joe Lundy

8.9

2004 past it's prime but opened with some time. Would not keep this Pinot Noir too much longer. — 7 years ago

with Isabel

Billy L.

9.2

Dinner at 110 Les Taillevent, Paris 🇫🇷
Excellent! All Food Courses SOMM Paired options. Cheers 👍🏻 👏🏻🍾🥂🍇🍷 — a year ago

David T

Independent Sommelier/Wine Educator

9.2

Happy New Year! 🥳🎉🎊🍷

Very black cherries, black plum with extra skin contact, blackberries, black raspberries, poached strawberries, dark spices with heat, clove, nutmeg, mix dark cola, dry top soils, crushed, dry, crushed rocks, eucalyptus, mint, dry herbs-bay leaf, dark rich earth, woody, leather, tobacco, grilled, heavy seasoned meats with candied, florals that are; dark, purple, red and some blue. Nice acidity. The finish’s is nice but needs more time in bottle to balance-soften. Yet, is persistent as hell.

Needs 3-8 years in bottle. However, with vinaigrette salad with caramelized walnuts & dry, dark cherries...👌 But, she’s a very dirty Burgundy on her own at this point.

The funny thing, I sadly don’t remember buying this wine. Hazards of owning too much wine in so many locations.

12.31.2020 — 4 years ago

José Ortiz

9.2

This is singing tonight — 7 years ago