2015 base, disgorged December 2018. Mirabelle plum, kiwi, orange marmalade, grapefruit zest, very lively in the acidic sense, apple skin, some creamy notes. Not as distinctive as meunièr usually is — 4 years ago
Absolutely delicious — 10 months ago
Super dry on the nose with bright red fruit in the palate. Unique for a champagne (at least for me) to get bright sour cherry with a bit of bruised red apple and great acidity — 5 years ago
Well this was fun. Fruity and fresh on the nose. Lemons and apples and all of the usual suspects. Not overpowering but rather discreet and unassuming at first but will blossom with time. Bread and earth along with some really nice pears with cinnamon.
60/40 Pinot Meunier/Chardonnay from the village of Vandières with a hefty percentage of reserve wines. Very clean, quite precise with a distinct personality and charm. Dry but expressive with plenty of verve and vigor. Rich in the mouth with some cherry and red fruits. Apple pie, almonds, and a touch of pineapple. This is a wine that really makes you want to explore more of their champagnes. — a year ago
On 20-11-21 Nowack Champagne Les Arpent Rouges — 3 years ago
Light tropical fruits on the nose, but excellent acidity and minerality on the plate. Very easy to drink. — 5 years ago
S.S. Mandani
Beautiful color, like if you were to look up the color palate for champagne it would be this. Slightly tinged with amber when the light crosses through.
Sumptuous and even unctuous aroma of chalk and peaches. Maybe a bit of bready goodness.
Bubbles luxuriate in a flurry. Swirls like the arms of the Milky Way atop its surface. A golden liquid of stone fruit, apricots, and white cherries. Lovely. A standout.
— 5 months ago