Peter van den Besselaar

9.0

Vintage 2020 | My favorite cava — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Again, killer. — 4 years ago

Peter van den Besselaar

9.3

Vintage 2015 | What a treat! Made from Chardonnay, Xarel-lo, Macabeo and Parraleda with 42 months sur lie. Expressions of pear, anise in smell, clearly develops flowery aroma’s in smell in the glass. Three words for the taste: elegance, refinement and finesse. Paired it with scrambled eggs for Sunday breakfast and will accompany Spanish mussels au gratin in the afternoon. Yummie. — 5 years ago

Nazanin Phaff

10

Soooo good! Really different and tasty. — 7 years ago

M Gandalf

8.9

Nice fruit forward soon but not too fruity. I like the balance. Just a bit too fruity, so I dinged it for that. But at 15 is a great value — 8 years ago

Timbo

9.0

Beautiful golden color. Crushable. — 9 years ago

Monica Ibarra

8.9

Delicious! — 7 months ago

Byron Hewett

9.2

Rocking good Cava! At Enigma Concept. — 4 years ago

Simon Alain

9.4

Boisé corsé excellent — 5 years ago

Rufus King

9.0

Smooth Malbec, with blackberry notes and mild tannin, at the Explorateur Restaurant in Boston — 7 years ago

David Lincoln

9.4

I would love to retaste these Charles Perez Bergerie wines. They pack a serious punch of blood, bacon fat, olive, and red fruit. — 8 years ago

Jun Nakajima

9.0

Good for tasty Sushi — 9 years ago

Lev Lavrichtchev

9.3

Awesome! Never thought Tempranillo can be that good! — 9 years ago

Marc S

9.4

Last bottle, excellent VFM — 2 years ago

Shizuka Tanoue

9.0

ニュータイプ
樽っぽい香りがする
今まで飲んだことのないタイプなので、未知数！ — 5 years ago

Veronica Coates

9.2

Very easy drinking — 6 years ago

Peter van den Besselaar

9.1

Vintage 2013 / Favorite Cava — 7 years ago

Karen Tripson

8.9

Fine. Happy new year Ken’s selection. — 8 years ago

Eric

9.0

New world Cab. Not bad bad but you’ve had it before. — 8 years ago

Anna Vocaturo

10

Roses lychee minerally — 9 years ago