Kitsy Hoover

9.0

Crisp and light — 5 months ago

Craig Becraft

9.1

Tart pie cherries with strawberry to balance has mouth watering acidity — a year ago

Severn Goodwin

9.1

2021 Independence Day Party 🇺🇲 🥳 with several members of our Tastevin crew and extended friends.🍷 Proof that our palates are wider than Burgundy, outside of sanctioned events.🍾 Notes may be light, scores will be honest. 💯 — 3 years ago

Serge Mismetti

9.1

Rouge 100% pinot noir — 6 months ago

Severn Goodwin

9.1

Domaine Pellé Dinner; 28 April 2023 at Cafe Triskele, Lee, MA — 2 years ago

Severn Goodwin

9.2

2022 Independence Day Party 🇺🇲 with several members of our Tastevin crew and extended friends.🍷 Proof that our palates are wider than Burgundy. Notes may be light, scores will be honest.

750ml — 2 years ago

Matt Perlman

9.0

Picked up a split of this because all my .375 empties got accidentally thrown out (I use them to store unfinished bottles in the fridge). So I was mostly after the bottle itself but what’s inside happens to be superb—lime, apple and floral notes with fine but not hard edged limestone mineral character, softened perhaps by the clay component of the terroir. I Sancerre-ly enjoyed it! — 4 years ago

Ray Vanderhoff

8.9

100% Loire Valley Pinot Noir. Dark (almost opaque) red color. Earthy nose of mushroom and forest floor with hints of black berry/cherry fruit and violets. The palate is full of ripe red and black berry fruit with touches of mushroom, cola, nutmeg and minerals. Long finish with medium body and bright acidity. Pretty bold and funky. — 10 months ago

Severn Goodwin

9.1

2020 | Pinot Noir
Domaine Henry Pellé; Rosé
Loire Valley; Menetou-Salon, Morogues, France
(91-92; Drink 2023-26) — 2 years ago

Senator Tommelier

9.0

Nice dry and acidic sav blanc. — 4 years ago