Mike Miller

9.3

Rich and velvet — a month ago

Scott@Mister A’s-San Diego

9.4

2017 vintage. Last tasted 11.16.23 (9.5). Pepper, anise/black licorice, Chambord in the nose. Add in tobacco, sea salt and the tiniest hint of ginger (along with the aforementioned nose impressions) once tasted. Medium-heavy body. Smooth and harmonious. Yes, still plenty of tannins on the journey and categorizing this as a “food wine.” For those that cultivate/love tannins, this is currently a warm bath. 5.5.24. — 5 months ago

Eric Urbani

9.2

Excellent QPR on this white Burg — 9 months ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. 7.20.24. — 2 months ago

Turd Ferguson

9.2

After two days open in the fridge this is so much better. — 5 months ago

Daniel veit

9.0

Classic beauty. — 9 months ago

Johannah Tyer

9.1

12th anniversary dinner. Got at wegmans. So good! — 10 months ago

with Ruel

Charlie Tapp

9.2

Black fruit, pipe tobacco, garrigue and black olive. — 3 months ago

Mike Evans

9.2

More tropical than the 2020 Truffiere but the wines converged with air. — 6 months ago

Sharon Su

8.9

80% Merlot, 20% Cabernet Franc. Very enjoyable. — 9 months ago