Conrad Green

8.9

Forward aged fruit. Red cherry and sour cherry. Fruit breaking down a touch. Interesting rather than special. So much bottle variation here — a month ago

with David

KA

9.0

Kiki on the River Miami — 3 months ago

Khary Bizzell

9.1

a fantastic Barolo while in Italy — 4 months ago

Andrew Cullimore

9.3

Medium ruby , medium wide garnet rim . Quite open and exuberante , lots of sweet red cherry, raspberry and touch of menthol and sweet spices, hickory . Quite sweet profile. On the palate this has nice spice and menthol hints , sweet red cherry fruit , ripe tannins , but with good grip, quite gritty with good length . Balanced acidity , touch of alcohol noticeable . Overall quite sweetly red fruit focussed , pure and expressive. This is showing quite well , though still young and fruit focused. Probably better in 3-5 years and will continue to show well over the next 10 years or so . — 4 months ago

Scott@Mister A’s-San Diego

9.0

2022 vintage. Medium heavy bod. Super-drinkable. Too drinkable. Needs some brakes but don’t foresee a brake job any time soon. — 6 months ago

Jose Lorenzo

9.6

A huge treat. Just exquisite. — 7 months ago

Jan de Weerd

9.2

Very nice wine. Everything was in sync. Tannins had tamed down and fully integrated with this vibrant wine. Fourteen years old but still super vibrant with fresh fruit. — 8 months ago

with Tammy

Joe Flo

9.6

Much better than the 2019 & 2020 vintages. — 12 days ago

KA

9.3

Mother Wolf Miami — 2 months ago

Peter van den Besselaar

9.3

vintage 1987 | a treat! Figs, dates, walnuts, nectar — 4 months ago

KA

9.3

Roscioli NY — 4 months ago

KA

9.4

Al Moro Rome — 5 months ago

Peter van den Besselaar

9.0

Vintage 2020 | candy smell, vanilla and citrus, good balance, very charming. Nice butter in taste. Light coconut. Very complete. — 7 months ago

Steven Winokur

9.0

Super smooth and a creamy buttery feel@on the tongue We had lamb and grouper and this bridged the gap wonderfully. — 8 months ago

Jay Kline

9.4

Etna: Poured into a decanter about an hour prior to service; enjoyed over the course of dinner. The 2021 pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears and some fine sediment. On the nose, the wine is developing with Bing cherry, Asian five spice, porchini, oregano, crushed gravel and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Another stunner from this incredible, own-rooted parcel in the Calderara Sottana contrada featuring vines over 140 years old. Insane. Drink now with some air and through 2041. — 2 months ago

Martijn

9.2

Paired it with an entrecote from our local butcher. Well made wine, black currant all over. — 4 months ago

Andrew Cullimore

9.1

Medium ruby , medium wide garnet rim . Quite open and exuberante , lots of sweet red cherry, raspberry and touch of menthol and sweet spices, hickory . Quite sweet profile. On the palate this has nice spice and menthol hints , sweet red cherry fruit , ripe tannins , but with good grip, quite gritty with good length . Balanced acidity , touch of alcohol noticeable . Overall quite sweetly red fruit focussed , pure and expressive. This is showing quite well , though still young and fruit focused. Probably better in 3-5 years and will continue to show well over the next 10 years or so . — 4 months ago

KA

9.3

Dal Bolognese Roma — 5 months ago

Peter van den Besselaar

9.6

Vintage 2003 | My gosh, I love this. — 7 months ago

Chris MacLean

9.1

Excellent in ten years — 7 months ago

with Jason and Eli