Tobin Spratte

9.0

Still drinking through Italy. This week's stop: Ligurian coast. A bit funky, a bit racy, a bit fruity. Whille cold, aromas of wild fennel, herbs, pine forests, sea brine, and olive groves--basically everything you find in the DOC. As the wine warms, dried apricot and citrus begin to emerge. Definitely a fun geek wine. — 2 days ago

Donald Williams

9.5

As expected, wonderful. — 8 months ago

with Bonnie

Nikolay

9.2

Great white wine with very rich fruity taste. — 2 years ago

Jim McGarry

9.0

Good nose … no boogies — 2 years ago

Jim Nelson

9.1

White Tuscan blend of Vermentino, Viognier & Petit Manseng. Because the Vermentinos here play well with others — a month ago

with Camille

Matt Perlman

9.4

@delectable this was the “Erea do Pobo.” Blend of godello and some other stuff. Beautiful wine, lots of citrus and a tinge of tropical with white flowers, mineral cut and curious herbaceous finish, a little like pine resin maybe — 6 months ago

Big Wave Dave

9.4

Deep ruby. Dark sweet plum, salty and floral. The palate is med-full bodied, med acidity, soft-med tannin. There is a dark savoury element that gives the wine gravitas. Beautiful balance. Power without weight. Powerful and beautiful. — 2 years ago

J Ferrugia

9.2

Well structured classic Sangiovese exhibiting dark, ripening fruit with plenty of soft spice and underlying soft tannin. This is a luscious wine from Laura Bianchi. Drink it now or wait a couple of years for more ripe dark fruit. — 24 days ago

Tim Mack

9.1

Great wine at Mama Mia Cochrane for Kirsten’s 49th Birthday — 4 months ago

Jamie Lauder

9.2

2015 vintage from magnum.
Bright ruby colour.
Perfumed nose with cherry, plums and dark flowers.
Smooth and savoury with medium acidity, red fruits, earthy, herbs and well developed rounded tannins.
This wine is food friendly.
I got a kilo of local Matsutake mushrooms from a forager friend and made risotto.
— 2 years ago