Jay Kline

9.4

Always a treat to drink Cappellano’s Chinato. Loads of mint and herbs. It’s like a tart and tannic amaro. — a month ago

David D

9.1

Delicious, lush, and savory. Good Barbera acids, prune, stewed cherry, cola/black tea, wet earth and some mushroom, Piedmont tar, some minerals. From Amaro Spirits and Wine. 01/29/22 — 3 years ago

Michael Wehner

9.5

Not as sweet as Averno but not bitter either. Nice over ice or as a substitute for vermouth in a Manhattan — 4 years ago

Peter Coulthard

9.0

The Sun Inn. Lighter end of Promitivo but well balanced, good with red meat, and very drinkable. — 2 months ago

Lawrence Bernstein

9.1

10/24 wonderful Amaro. Complex and sweet. — 7 months ago

Mike Smith

9.2

Dark and bitter! Delicious. — 4 years ago

James Brenner

9.3

Another stellar rosato from MS! — 5 years ago

Anne Richardson

9.0

I really enjoyed this wine! Ruby in the glass. Plum and straw on the nose. Flavors of raspberry, plum and grass. — 7 months ago

KDouglas

9.4

Black Manhattan, delish — 10 months ago

David D

9.0

Dark ruby, pretty full bodied, stewed red fruit, wet granite, some tobacco, cocoa. From Amaro Spirits and Wine. 03/23/21 — 4 years ago