Jeremy Shanker

Sommelier at RN74

9.3

Got very lucky with this bottle! Still fresh — 6 months ago

Benjamin Hickey

8.9

Richer example of this grape. Spent time in barrel. — 10 months ago

Stephen F Laga MD

9.3

First time having it. Berries, berries, berries. But smooth as silk. Tobacco at the finish. — a year ago

K Brooks

8.9

Pleasant with baked salmon. Fragrant and crisp ($13) — 3 years ago

Ray Vanderhoff

9.2

Another excellent vintage. Teinturier Alicante Bouchet Grape. Deep ruby color. Big aromas and flavors of red/black berry/cherry fruit. Hints of violets and brambly forrest Floor. Oak is well integrated. Nice powerful structure but the tannins are quite silky. Consistently great-Vintage after vintage. — 5 years ago

Valerie Finley

9.6

Brilliant wine! Toasted walnut and vanilla with a hint of orange. Stunning for its age! — 6 years ago

Anthony Lombardi

9.0

Portuguese grape called Treixadura, but made in Northern Spain. Pretty floral nose, full bodied & a lemon curd & fresh berry thingy going on. Unique and the kind of thing I want to be discovering. — 7 years ago

President Obama

9.2

9€ so well spent. — 7 months ago

John Osgood

8.9

Mid weight Cretan cab. Well balanced. — 9 months ago

Alvaro Bustillos

9.2

Bruno y todo los de caceria — a year ago

Anya McDermott

8.9

Tart with sweeter after taste. Pear? Nectarine? Great for warm weather. Very drinkable. — 3 years ago

Pranay Das

9.1

Tart complex fruity — 5 years ago

Pauli Loukola

9.4

Fantastic, bday wine — 5 years ago

Martinez

9.0

Volcanic Verdelho do Pico (different from the Portuguese mainland Verdelho, also known as Godello in Spain) from vineyards located on 3 different islands - Pico, Graciosa and S. Miguel- in the Azores archipelago. Virtually at sea level and unusually close to the Ocean, vines grow on very poor volcanic basalt soils, surrounded by traditional stone-walled “currais” to protect them from the extreme Atlantic winds. Salty and mineral. Thirst-quenching acidity. Passion fruit. 🌋 🌋 — 7 years ago

Daniel Feliciano

9.0

This has to open up. In the glass of in a decanter and then it’s fantastic. Complex and aromatic. I’d drink it all day. — 7 months ago

with Laura

Sharona

8.9

Palomino Club, June 14, 2025, Geordie's @ the Wrigley Mansion — a year ago

Ray Vanderhoff

9.3

100% Arinto grapes. Straw golden color with an interesting green hue. Grapes are grown in literal cracks in the volcanic soil. Intense mineral aromas along with hints of grapefruit. The palate is full of minerals and grapefruit as well along with an infusion of lemon. Nice note of salinity on the long and lingering finish. Beautiful freshness and acidity. Fresh and persistent. Outstanding and unique! — 2 years ago

Andrew Liguori

9.1

Not correct label. Dessert wine, private reserve bottling. Carmel brandy port with silky finish. — 4 years ago

David Shaw

9.0

73/13/7/5/2 blend of Garnacha, Syrah, Monastrell, Graciano and Piquepoul Blanc. Pink to red rose petal in color (it’s not just the artwork) light cherry aroma, Good tangerine-cherry-white pepper flavor consistent with two main red varietals here. Not quite bone dry but close. Nice acidity and mineral finish. Muted flavors overall but a fine wine for sipping on a hot day. Paired so well with a Bianco Verde pizza al fresco last week at Pizzeria Bianco that I went out and bought a bottle. — 5 years ago

Gustavo

9.9

1985. Tomado em Campinas. Com Gustavo e Patrícia — 6 years ago