Rob Brobst III

9.8

I did it again… opened a baby. Needs another decade.. @Peter van den Besselaar @Freek Welter @John Van Trijp — 14 minutes ago

Andrew Ahrens

9.0

Nice oak and blueberry taste. Smooth smokey finish — 2 months ago

Mark

9.6

Christmas dinner accompaniment, one of the finest reds we have had all year. Full, rich, balanced and nice tannins. Can't wait for the next one. — 3 months ago

Jay Kline

9.3

Double decanted two nights before service. The 2013 Insignia pours a deep garnet color with an opaque core; medium+ viscosity with significant staining of the tears and some signs of sediment. On the nose, the wine is developing but still quite youthful with notes of tart and ripe dark fruit: dense brambles, purple flowers, tobacco, vanilla and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. At 11 years of age, this remains tightly coiled and needs more time to open up and tell more of its story. All that being said, this is very good now…but to my palate, better after 2027 and through 2043. — 6 months ago

Ethan Karas

9.2

Great overall quality for the price. Easy pairing w a classic steak dinner. — a month ago

with Mac

Joonas Puisto

9.2

Pehmee, vahva maku, ei tanniininen — 3 months ago

Raun Kupiec

9.0

Has a high fruit forward nose, apples, pears, kiwi. Faint, faint, vanilla and oak but still really fruit forward. — 4 months ago

Jie Ling

9.0

Refined. Full bodied. Complex. Great with food. — a month ago

Paul J

9.5

1hr+ decant. Dark red color with purple rims. Dark cherries, anise, chocolate, and cedar/mint on the nose. Same on the palate with a great texture. High quality, well made wine. Medium plus depth and finish. Might add to my annual buy list! — 2 months ago

with Brooke

Eric Urbani

9.0

Bought at auction, nice Cab and tanins all resolved. — 5 months ago