Adam Kincaid

9.0

Super pleasant with some spicy dim sum where it brings strong citrus and floral notes along side a zippy and crisp feel. Could drink this all day. — 2 months ago

Leslie Sherrick

8.9

First time tasting this brand and so far enjoying it. — 4 months ago

Lori K

9.1

Todd really liked, it has great cherry and current fruit, low acid, nice finish — 8 months ago

Logan Larrabee

9.3

Light and tasty. — a year ago

Sipping Fine Wine

9.0

Pale straw yellow color with aromas of stone fruit, citrus and floral perfumed notes. On the palate flavors of apple and citrus with herbs and floral spice. Lively acidity, good balance and structure, medium+ finish ending with mineral character. Very Nice! — 2 months ago

Sipping Fine Wine

9.5

First of all Kudos to Ant Hill love the wax seal over cork! Deep Ruby with aromas of dark Berry fruits with notes of herbs, citrus, floral and earthy spice. On the palate flavors of blackberry and cherry, tea, vanilla and herb tones, well balanced with acidity. Firm fine tannins on a long finish ending with fruit and floral herb character. Very nice! Will age well! — 4 months ago

Bruce Dunbar

9.1

Beginning to explore some CA cabs. The ‘21 Dragon Vineyard from Turley, one of my staples for Zins and Petite Sirahs, was deep, opaque purple to the edge; lots of mineral, pencil lead and dark berry scents on the nose; loaded with dark fruits, earthy/woodsy flavors and sharp tannins that will benefit from more time in the bottle. — 9 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Tony bit sweet and better for it. — 3 months ago

Jeroen Koenen

9.3

Soft sweet plummy fruit, black currants, brown spices, some beefstew notes. Rounded and silky smooth, tannines hardly noticeable. Really nice!
Peak drinking. — 4 months ago

Lynn Derbyshire

9.2

Scrumptious with marinara over pasta and meatballs!! Beautiful dark plum color, Dark berries on the nose, smoky and peppery on the palate. Nice zing in the back of the throat. I will always have this in the house, from now on; it’s that good. — 5 months ago