Rufus King

9.1

Full-bodied but not smooth Italian Chardonnay, served with scampi at Gigi’s in the South End, Boston — 17 days ago

Lynn Derbyshire

9.2

Scrumptious with marinara over pasta and meatballs!! Beautiful dark plum color, Dark berries on the nose, smoky and peppery on the palate. Nice zing in the back of the throat. I will always have this in the house, from now on; it’s that good. — a year ago

Robert Duncan

9.8

One of the better sake’s I’ve had — 4 years ago

KP

9.5

This one is interesting! Nose and palate don’t match at all. Nose is fruit forward, blueberry and cherry. Palate is herbal up front, goat cheese in the middle and oak finish. Very balanced. Love acidity. Would absolutely buy again. — a month ago

Sipping Fine Wine

9.5

First of all Kudos to Ant Hill love the wax seal over cork! Deep Ruby with aromas of dark Berry fruits with notes of herbs, citrus, floral and earthy spice. On the palate flavors of blackberry and cherry, tea, vanilla and herb tones, well balanced with acidity. Firm fine tannins on a long finish ending with fruit and floral herb character. Very nice! Will age well! — 2 years ago

Kelly Hwang

9.0

Dark fruits, Soft tannins. Great art — 5 years ago

Wade Scofield

9.0

Medium body, mineraly. Would be good with heavy food for balance. — 3 months ago

Joseph Guzzetta

9.0

Another winner from Trader Joe’s. — 8 months ago

Logan Larrabee

9.3

Light and tasty. — 2 years ago

Seiji Takeuchi

9.1

Ginjo sake is one rank less purified than Daiginjo. This sake is very peach fruity sweet and is perfect for a sweet tooth like me. Recommended for sake beginners. Serve cold. — 5 years ago