Chenançon is a new variety for me, this was grown down in the Gard. High toned and earthy, this had a wispy feel in the mouth, somewhat muddled but vibrant as well. Red fruited with soil, some poop and herbal notes. This picked up focus with food, becoming better delineated with a macerated cherry core. On the natural side of things. Quite enjoyable, an interesting wine and all in all a pleasant discovery. — 3 years ago
Wonderful, strong but not overpowering, full of flavour, layered. — 4 years ago
Dry, light body, medium tannins, med alcohol, med acid — a year ago
Viognier, Grenache Blanc, Roussanne, Marsanne.
Floral, pear, citrus, peach, golden grass. 13.5% ABV
Based on this wine, Duché D’Uzes is the Santa Barbara region of California. All notes considered, the peach notes of Grenache Blanc are amazing,and hard to find the equivalent of outside of Santa Barbara (and Paso Robles).
Most definitely has my vote in the $15 range — 4 years ago
Gifted from Andy’s friend’s family vineyard. Hands down the best wine I’ve ever tasted. There’s some magical quality I can’t name as I’ve never tasted it before. Incredible. — a year ago
Good job JB — 3 years ago
Under rated Chardonnay with surprising crisp fruit forward notes and mineral finish. Easy to drink alone or with a bloomy soft cheese. — 4 years ago
Neal Ferry
Neutral base wine — 6 months ago