Marsanne Semillon blend. Medium weight, apricot fruit and skin, saline, dry mown grass, long finish with good acidity. Nice blend. Old vine project. — 10 months ago
Dark purple in color with a reddish rim.
Fruity nose of black currants, cooked plums, black cherries, mildew, light wood, spices, coffee, oak, dark chocolates, earth, tobacco leaf and black pepper. Very Complex nose.
Full bodied and soft with medium acidity.
Dry on the palate with blueberries, black currants, plums, oak, licorice, chocolates, eucalyptus, tobacco leaf, dark coffee, peppercorn, dark chocolates, herbs and light black tea.
Tangy finish with fine grained tannins and tangy cranberries.
This 11 year old Malbec from Mendoza is holding up very nicely. Feels like a 20 year old Bordeaux, especially on the nose. Interesting stuff. Elegant and complex, with enough fruits to enjoy on its own.
Good right out of the bottle, and better after 20 minutes of airtime.
I had this vintage 4 years ago, and it is drinking much better now.
Good by itself as a sipping wine or with food. Paired nicely with my Short Rib pasta.
100% Malbec grapes were aged for 12 months in French oak barrels. A small production of only 3,000 bottles.
14.5% alcohol by volume.
90 points.
$20. — a month ago
Like it a lot. Good value too. — 6 months ago
Malbec 1914 (old vine) Project. Ripe plum and earth. Spice, dried fruit like cranberry, tobacco notes. Nice smooth long tannins. Good balance, stays bright. — 10 months ago
Club Unión — 2 months ago
Plumbs and black cherry, will try again with some pizza might go up. Easy drinker, smooth courtesy of Mo and Erin wedding wine sample. — 4 months ago
Durigutti Victoria. 35% Malbec, 38% Cab Franc, 17% Petit Verdot, 8% Charbono, 2% Cordisco. Deep ruby. Blackberries, ripe plum, sweet floral, savory spice, tomato leaf. Tannins substantial and well balanced. Taste adds dark chocolate, more spice, tobacco. 14.3% alcohol. Consistent finish. — 6 months ago
Delicious full Malbec. Power outage but this one is keeping me company 💕❣️ — a year ago
Jane Bassett-Powell
Very good with our wague sirloin steak ! — 5 days ago