Jay Kline

9.6

How did this sneak in here? Considering our penchant for the Rhône, it’s almost inevitable that something like this was getting opened. Popped and poured, the 1997 “La Turque” pours a deep ruby/purple color with a slightly hazy, near opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of ripe slightly wizened black and ted fruits: black brambles, black cherry, strawberry, smoked and spiced meat, olives, purple flowers, black pepper, dried herbs, rocky earth, fine wood and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. While this may not be my favorite expression of Côte Rôtie, it is undeniably delicious after nearly 30 years. It still has a long life ahead. Drink now through 2042. — a day ago

David White

9.1

Crimson colour with flavours of sour cherries and brambles.
In a nice drinking time frame.
Integrated tannins with fruit and acidity balance. — 17 days ago

Anthony James Marr

9.1

2007 vintage drinking very well - was almost ready out of the bottle but improved with a few hours in the decanter. Wonderful red fruit on the palate with strawberries, raspberries and red cherries. Alcohol was slightly perceptible. This is in a good place and seems unlikely to improve much, but nowhere near a state of decline. Fruit is still quite primary with nice acidity — 2 months ago

romo

9.1

Lacked some savory notes to its benefit. More Guigal than C-R. — 3 days ago

Scott@Mister A’s-San Diego

9.4

2020 vintage. Tasted with the winemaker. The "safe spot" in the current lineup. Verry approachable vintage for Barolo and this effort comes the closest to upholding usual expectations. Medium body. Some earth/dirt. Fruit apparent but not nearly the oodles cascading over the infinity juice pool as from this producer's 2020 Cannubi or Mosconi efforts. Structure solidly in place. Delicious. $80 resto cost. 02.07.25. — 24 days ago

Erik Michielsen

9.5

Drinking beautifully - with D & L & Rams — 12 days ago

with Debbie

Mitali P

9.0

Lovely fresh perfect acidity — 13 days ago

Scott@Mister A’s-San Diego

9.5

2020 vintage. Tasted with the winemaker. As befitting the vintage in the region, this is waay more approachable than you would suspect. Ripe and daresay, opulent. That is not a word I've ever pulled out of the quiver regarding Barolo but certainly appropriate in this case. Heavy body. Texture is unfined and unfiltered but didn't confirm/inquire when tasting. Big, fruity nose. Had this been in a blind tasting, woulda gone down swinging positing this as a Brunello. Absolutely delicious but definitely atypical. So extreme that it's hard to predict how this will age. 7-10 years could find this dropping all the ornamental fruit/body and getting down to expected Barolo biz or could slowly thin out and hold onto those California fruit bomb vestiges. $120 a bottle resto cost. 02.07.25. — 24 days ago

Irina Georgieva

9.3

Great Rhône wine — a month ago

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Mint is correct. Red fruit and earth and gentle oak. High acidity. Super food friendly. One of the best. 2004 but feels young! — 2 months ago