Molasses, brown sugar, nutmeg. Spicy oak finish. Very good, but has a kick. 128.7 proof. — 3 years ago
held my breath as I opened the bottle and was relieved when the wine poured out light in color, not a trace of the premox that pervades this wine, though it was a bit more honeyed than usual but still had superb flavors and depth. Citrus and some apples, white flowers, not real steely like CC often is, the bottle was emptied rather quickly. — 4 years ago
Elegant & mature. Slight bricking. Trace tannins on opening but blew off within a few hours and only mild on day 2. Nose is ripe plum and balsamic. Palate is soft and elegant with mouthwatering layers and layers of dark fruit, cherry, leather, undergrowth, red clay. Long soft satisfying finish. To be savored. — 6 months ago
Deep inky purple and not a trace of brick. Heavy tar and jam (not off-putting) on the nose and not surprisingly a bit of alcohol. Delicious balance of jaminess and ripe black fruit. Enjoy in next couple years though to taste the fruit. Drinking with berebere chicken and rice. — 4 years ago
Kentucky YPO Bourbon trip 11/16 — 5 years ago
fresh squeezed grapefruit on the nose and palate upon opening. tightly wound out of the bottle but opened up after an hour in a decanter. time reveals a kiss of cherry and an underlying salinity mixed with a trace of iron. light to medium body and color. not a cocktail wine, but EXCELLENT with food. paired perfectly with black pepper chicken. definitely a go to for weeknight meal pairings. — 5 years ago
An absolutely alluring nose with cloves, spice, dried meat and a trace of pepper. Barely medium weight on the palate. Barb loved it for that. Very different to Barossa or McLaren Vale Shiraz. Without a doubt the best Shiraz Viognier blend in Australia although Yarra Yering Dry Red No. 2 (with a few other Rhone varieties in the blend) would give it a run for its money. Really very good with a few years to go but pretty much at its peak. — 7 months ago
Best liquor on the market. — 4 years ago
Conrad Woodard
Delicious — 4 months ago