Nice wine, still tannins and acidity. Was good with leftover meats. — a month ago
Bp wine tasting, notes of hibiscus — 8 months ago
The best stuff is forgotten in the fridge! Took a while but really evolved in the glass, with flavors of rich soil, ash and vanilla emerging after some time laying down, with the obvious ripe red cranberry, fresh pomegranate and other fruits. Really tasty and complex, but with FOOD it really comes into its own. Paired with turkey kielbasa and fresh, thick grain mustard. — 25 days ago
Aragosta, elegant, drinkable, fresh. A good find, for us — 2 months ago
Consistent notes. A favorite over the years. — a month ago
Called Burgundy, but couldn’t pinpoint village. — a month ago
Ripe ripe cherry with a light rust, liquorice quality. Acid driven yet structured, full finish and grip. — a year ago
Jeremy Shanker
Sommelier at RN74
Overperforming 04!! — 2 days ago