Pooneet K

9.2

A legacy CdP from the collection. Haven’t had in many years - with the age it’s certainly nice. Though, quite full bodied and somehow still somewhat austere, and with not enough acid to really keep it all refined. Nice enough with skirt steak on the grill. — 4 months ago

Ali Watson

9.5

Capital grill — a year ago

Keith Pajonas

9.1

High class pinot. Feel guilty about drinking it so young, but didn’t taste green. Lovely with swordfish on the grill — 3 years ago

Ana Bumgardner

9.0

2019 - at Chianti Grill — 4 months ago

Diana Cohen

9.2

Full bodied cherry tobacco . We had at the West Bank Grill Jackson hole — 10 months ago

GaryWEdwards

9.5

A delightful surprise that this stunning Dujac opened so effortlessly. . Magic in a bottle. nIf you are ever in Charleston, SC , I highly recommend a dinner at Charleston Grill. The Master Sommelier, Andrew, is an absolute star. — 3 years ago

Sharon B

9.3

One of my favorite go to wines. Cooking steaks on the grill with a Tartiflette, time to relax! — 5 years ago

with Denise

Peter Sultan

9.1

Saturday night with Bordeaux blend from South Africa,paired with friends & their own ‘asado ( Argentine grill of chorizo, entricot, & sirloin; salad w tomato, jicama etc). Plenty of black fruits, cassis, & smokiness, all reflected in nose & palate. With air becomes quite long & elegant. Great concentration but balanced. Well done. Should I be surprised? Haven’t tasted a higher end cuvée from S Africa in eons so my data points are ancient, but yes, surprised — 6 months ago

Pooneet K

9.1

Really a pretty nice second wine from a great Bordeaux house (Montrose). In general I prefer St Julien to St Estephe but this is very good. Decanted 2 hours which I recommend. Inky in the glass. Some good secondary notes on the nose. Fruit is very there, but more acid to keep it balanced than I expected. Nice with a prime ribeye on the grill. — 3 years ago

Nathan Kinney

9.4

Big fan, eat with anything off the grill — 4 years ago