Philip Patston

9.2

Unusual as it has way more earth than usual for a Prosecco. Very interesting as it’s not just mass produced fizz. Do not waste by adding OJ — 3 months ago

Ryan Kravitz

9.2

a little sparkling very charming paired excellently with salmon ginger garlic and greens worked really well with a bit of spice naturally lifts the bubbly Update: much more complexity a couple days after opening. Certainly wanna save this bottle for a day 2 or more builds character — a year ago

Evelyn Manlove

9.3

Kisses are appropriate! This wine is kissable. — 3 years ago

Alice

10

Delicious light red sparkly — 6 months ago

Zack McDonald

9.1

Sky high dry… now fly. #birdman — 9 months ago

with Zorica

Gates DePodesta

9.0

Floral, tree fruit smelling notes with a very nice dry, crisp taste that is followed by a natural sweetness of pear. My only complaint is that I didn’t have this in the summer — 3 years ago

Austin Hohnke

8.9

Could technically qualify as a pet-nat as it only undergoes a single fermentation and is bottled “col fondo” with sediment. Paired with fried cannellini beans and fried kale (Prosecco tempura batter) with parsley, parm, and lemon. Nice dry, acidic cut to slice through the crispy fry. From the Asolo DOCG. Organic. — 7 months ago

John Tan

9.0

Juicy, complex, herbal. Fucking good. — 2 years ago

Sebastian Graus

9.2

Simple but super tasty, floral with a bit of funk. — 3 years ago

Amy Rehagen

9.0

Super dry appley goodness that hints at a basque cider. So good! — 3 years ago

with Ryrie and Candace