Paul Masson

9.1

Sehr mineral — 8 days ago

Jeremy Shanker

Sommelier at RN74

9.3

10 years young. Clementine, mint, slate. Amazing GG. — 7 months ago

Conrad Green

9.2

Dark amber. Lush with some tart notes. Quite high toned on the finish. — 2 years ago

Martinez

9.0

100% Savagnin sourced primarily from the Au Barby and Grand Curoulet parcels (in Montigny and Arbois), on marl and terre de gryphées soils. Fermented in 500L barrels in the Burgundian way (topped up). Aged for 10 months in neutral 350L oak barrels. Fresh, slightly saline, good acidity. Delicate nose with aromas of yellow apple, melon and hints of grass (fennel?). Flavors of yellow apple and chalk. Fresh, slightly saline, good acidity — 3 years ago

Jeroen Koenen

9.2

Improved significantly since last bottle I had. — 6 months ago

Lev Lavrichtchev

9.0

Feb 2024: nice balance although tastes sweeter than it really is, refreshing. — a year ago

Martinez

9.4

Elegant Vin Jaune by reputed producer Lucien Aviet in Montigny-les-Arsures, just north of Arbois. Savagnin from several plots, aged for 8 years under veil. Intense, complex nose with aromas of nuts and curry. Fresh, lively on the palate. Slightly saline, mouthwatering acidity — 3 years ago

Tom Casagrande

9.4

Stunning. Nose has a little yeasty note over crushed slate and pure apricot/apple fruit. Absolutely full of life in the mouth, with zesty pure home-canned peach fruit (my mom used to do this, so I know) over some apple and slate. Such a lively mouthfeel. Beautifully pure finish. — 7 months ago

Andrew Schirmer

9.3

Developing. Tightly-coiled as expected, gave it a full day. Rubber, mint, wet stone, flaky minerals, nice poise & balance. Lovely work. — 2 years ago

with Alsu

Martinez

9.0

Blend from different sites - Bonneveaux, Perrières et Coères - in Montigny, the southernmost appellation of the Côte Chalonnaise. Aged for 4 months in stainless steel and 4 months in oak barrels (15% new). Pale color. Hints of fennel. Balanced, quite elegant — 3 years ago